Basierend auf 34 Bewertungen gefunden auf 1 Websites
Basierend auf 34 Bewertungen gefunden auf 1 Websites
Nº 15 unter 232 unter Konstanz
Nº 8 von 80 Restaurant unter Konstanz
Stellungnahmen
A fantastic establishment. Excellent value for money. Rooms and restaurant prices are affordable. The service is very good and personal. They train their own junior staff, including those from Mongolia and Vietnam. Very service-oriented! It's a quick bike ride down to Lake Constance and the beaches, and a ferry to Überlingen.
Peter Andrews . 2025-09-09
WEITERE KOMMENTARE IN Google
The directory lists all establishments belonging to the Rommel catering group. If you select the correct restaurant, others can also find it useful. Thank you.
S. Ha. . 2024-03-30
WEITERE KOMMENTARE IN Google
Consistently very good for years
Pia Olschinski . 2023-01-17
WEITERE KOMMENTARE IN Google
Very good food, with attentive service!
Alexander Prox . 2022-12-19
WEITERE KOMMENTARE IN Google
A restaurant, a family-owned business. It's led with body and soul, you can feel it. The employees are also all very nice and accommodating.
Noel Clemente . 2021-12-17
WEITERE KOMMENTARE IN Google
Great food and very friendly service! We are regulars there!
Achim Steinmann . 2021-02-27
WEITERE KOMMENTARE IN Google
Excellent food, highly recommended.
J Sch . 2020-08-30
WEITERE KOMMENTARE IN Google
Very pleasant service, good food, and no music so we could hold conversations without any problem. In short a very enjoyable evening. We will certainly go again.
Gordon Blackwell . 2020-08-22
WEITERE KOMMENTARE IN Google
Super toll fein. Nettes Personal 👍👍👍👌👌👌gute Qualität
Karola Rieck . 2019-08-19
WEITERE KOMMENTARE IN Google
Diese Zeiten sind an besonderen Tagen möglicherweise nicht ganz genau. Bitte fragen Sie immer im Restaurant nach
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Stellungnahmen
Just back from my Christmas present, "Le Petit Chef," at the Steigenberger Hotel in Konstanz: a culinary disappointment. The food was lukewarm, which was particularly noticeable with the completely overcooked rump steak with Béarnaise in the main course. Meanwhile, the vegetables were cold and half-raw. Most regrettable, however, was the vegetarian main course, cauliflower schnitzel with Béarnaise: Dear chef, this is unacceptable! A slice of steamed cauliflower that hadn't been seared, a few diamond-shaped pieces of vegetables (not the ones in the non-vegetarian main course), and NO Béarnaise. A very dry affair. When I asked about it, I was told they were OUT of Béarnaise and offered me dark gravy. No thanks… At the next table, they didn't even get any food at first… they'd miscounted the number of guests. What?! Dear chef, shame on you! And if it's a female chef: Shame on you too! The kitchen performance was abysmal, bordering on outrageous. I felt incredibly sorry for the waitstaff who had to deal with these culinary disasters. And with all my criticism, I haven't even mentioned the value for money. The entertainment was impressive and absolutely fantastic, as were the (strangers) at my table – hi Steffi 😊. So, unfortunately, I can't recommend it. Sorry.