ERGO Gourmet in Hamburg

I was at this restaurant recently and had mixed impressions. Although the food was delicious, I found it to be a bit greasy - which might be too much for some guests. Unfortunately, it was also quite hot in the winter garden because the heaters were aimed directly at our heads. This made the meal a bit unpleasant because you couldn't really relax. What should be positively highlighted is the cozy atmosphere and the friendly staff, who always tried to make our stay pleasant. Overall it was a lovely evening, but I hope the temperature in the conservatory will be more pleasant on my next visit!

The food was extremely good and the portions are huge! As always, you get what you pay. The taste reminds me a bit of my stay in Thailand. That's precisely why I find it very strange that many people here criticize the peculiarities of Thai cuisine. Just fly to Thailand and eat in remote places! However, I actually expected “Pad Kra Pao” as “Mü Gra Pao”. However, it was different. No minced meat and little to no basil, also seasoned differently. Maybe I “translated” it incorrectly?

Delicious Food and amazing interior

Yes, definitely a lot of innovative citizens like the salmon citizen with wasabi dressing, which then tastes extremely good and original African cuisine, the citizens are extremely tasty. The only thing that annoyed me were the fries, which could have been a little juicier, but otherwise extremely good for having a local or something African food in the evening or afternoon.

I ate here again after a long time. Doner kebab was tasty and well filled with meat.