Enjoy Pizza in Gelsenkirchen

Price-performance is very good. Food very tasty. Staff very friendly.

Very friendly service. The pizza was tasty, but the dough was too thin and too hard.

Food was good. You have to get used to the taste a bit. This is Sardinian cuisine. Works with different herbs and different preparation than one is used to in Germany. Otherwise everything was great. Beautiful winter garden and top service.

tasty food, especially the sea bream is super delicious, very friendly staff, the price-performance ratio is good...

I've been there several times, but now probably for the last time. Last time we had to wait around an hour and a half for the main course after the starter. (We were probably simply forgotten and only continued service when we asked.) If you order an additional component, it will be charged but not always delivered. This time we hadn't finished the starter yet and were already given the main course/pizza. Probably because the pizza was ready and kept warm. A little hint: Clear away the starter and then put the pizza in the oven. But that wouldn't have been the worst, but the bad, already decomposing ham and cheese rolls on the salad would have been. The waiter was informed of this, but he was less interested in it. At least he said he wanted to tell the chef. It was also important to us that this product should no longer be put into circulation. For “sensitive” guests, this can lead to gastrointestinal problems. Well, as I said, we gave it several chances and now decided it would be better not to come back. All the best.