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4,4

Basierend auf 41 Bewertungen gefunden auf 1 Websites

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Nº 38 unter 111 unter Limburg a.d.Lahn

Nº 13 von 41 Restaurant unter Limburg a.d.Lahn

Ergebnis
StellungnahmenHinweisGoogle414.4

comment_iconStellungnahmen

Cozy inn, great food, friendly service, highly recommended.

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Tristan Betz . 2024-10-05

WEITERE KOMMENTARE IN Google

Super nice restaurant and the food is excellent! We'll definitely come back!

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Sabine . 2023-06-02

WEITERE KOMMENTARE IN Google

Good, solid German cuisine with a friendly boss. We use the bowling alley regularly and the schnitzel is a must.

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Lind van den Rom . 2022-04-03

WEITERE KOMMENTARE IN Google

We hebben hier heerlijk gegeten, het eten werd vers bereid. We werden hartelijk ontvangen en de bediening was heel netjes. Er wordt met uiterste nauwkeurigheid voor je gezorgd!

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Esmée Dekens . 2021-08-14

WEITERE KOMMENTARE IN Google

Tadellos: aufmerksamer Service, freundliche Bedienung, prima Küche zu angemessenen Preisen.

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Dr. Christopher Dietz . 2020-01-20

WEITERE KOMMENTARE IN Google

Leckeres Essen, kleine, gutbürgerliche Speisekarte, dafür frisch zubereitete Gerichte. Schneller, freundlicher und kompetenter Service. Kommen wieder.

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Thomas Gloge . 2019-09-21

WEITERE KOMMENTARE IN Google

Trauerkaffee dort abgehalten. War alles bestens organisiert.

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Cordula Becker . 2018-09-06

WEITERE KOMMENTARE IN Google

Sehr lecker, Speisen frisch zubereitet und eine freundliche Bedienung.

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Oliver Schmitz . 2018-05-10

WEITERE KOMMENTARE IN Google

Sehr freundlich, Essen ist gut Bürgerlich und schmeckt sehr gut

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Frank . 2017-07-07

WEITERE KOMMENTARE IN Google

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Simple but good, tasty food. Very nice and friendly landlady. We sat outside in the beer garden.

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This was our second time at Timo Weimer's BBQ. The first time, we invited friends and were thrilled. There was a nice selection of unusual dishes like beef hammer, various sausages you can't get anywhere else, delicious steak, pulled pork, and matching homemade side dishes and salads. The Kaiserschmarrn from the grill was also great. So we advertised it among our friends and went there with six people that weekend, expecting to experience the art of grilling again from the first time. We were told in advance to arrive at 6:30 p.m. When we arrived, all the tables were already occupied and the guests were waiting for their meals. We ordered our drinks and went to the grill. Unfortunately, this time the selection was standard: meat skewers, pulled pork, chicken, and steak. The cevapcici were already empty, as were several salad bowls. At 7:20 p.m., the grill was cleaned for dessert, and the leftovers were kept warm. When we asked, we were told that due to a staff shortage, we were served later than the other guests. For dessert, there were pancakes with ice cream. When I went to get dessert at 8:30 p.m., no one was there, and I left empty-handed. In summary, I have to say that for the rather high price of €40 in a meat sommelier's restaurant, I expect to get something I can't grill myself at home, or only with a lot of effort and experience. It wasn't anything special. The quality was okay, but the time was a no-go. Not getting anything fresh after a net 50 minutes is unacceptable.

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Very bad aggressive service, hardly any chocolate or ice cream in it and sparing, brought wrong several times and then treated aggressively, why I take my cream out of my dish

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The guest rooms are located above the restaurant's kitchen. Accordingly, the rooms smell of deep fryers. The amenities are very basic: a bed, a closet, and that's it! There's no hairdryer in the internal bathroom, which lacks ventilation. If you're clever, you can use the toilet and brush your teeth at the sink while showering.