Basierend auf 41 Bewertungen gefunden auf 1 Websites
Basierend auf 41 Bewertungen gefunden auf 1 Websites
Nº 38 unter 111 unter Limburg a.d.Lahn
Nº 13 von 41 Restaurant unter Limburg a.d.Lahn
Stellungnahmen
Cozy inn, great food, friendly service, highly recommended.
Tristan Betz . 2024-10-05
WEITERE KOMMENTARE IN Google
Super nice restaurant and the food is excellent! We'll definitely come back!
Sabine . 2023-06-02
WEITERE KOMMENTARE IN Google
Good, solid German cuisine with a friendly boss. We use the bowling alley regularly and the schnitzel is a must.
Lind van den Rom . 2022-04-03
WEITERE KOMMENTARE IN Google
We hebben hier heerlijk gegeten, het eten werd vers bereid. We werden hartelijk ontvangen en de bediening was heel netjes. Er wordt met uiterste nauwkeurigheid voor je gezorgd!
Esmée Dekens . 2021-08-14
WEITERE KOMMENTARE IN Google
Tadellos: aufmerksamer Service, freundliche Bedienung, prima Küche zu angemessenen Preisen.
Dr. Christopher Dietz . 2020-01-20
WEITERE KOMMENTARE IN Google
Leckeres Essen, kleine, gutbürgerliche Speisekarte, dafür frisch zubereitete Gerichte. Schneller, freundlicher und kompetenter Service. Kommen wieder.
Thomas Gloge . 2019-09-21
WEITERE KOMMENTARE IN Google
Trauerkaffee dort abgehalten. War alles bestens organisiert.
Cordula Becker . 2018-09-06
WEITERE KOMMENTARE IN Google
Sehr lecker, Speisen frisch zubereitet und eine freundliche Bedienung.
Oliver Schmitz . 2018-05-10
WEITERE KOMMENTARE IN Google
Sehr freundlich, Essen ist gut Bürgerlich und schmeckt sehr gut
Frank . 2017-07-07
WEITERE KOMMENTARE IN Google
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57 Stellungnahmen
Simple but good, tasty food. Very nice and friendly landlady. We sat outside in the beer garden.
44 Stellungnahmen
This was our second time at Timo Weimer's BBQ. The first time, we invited friends and were thrilled. There was a nice selection of unusual dishes like beef hammer, various sausages you can't get anywhere else, delicious steak, pulled pork, and matching homemade side dishes and salads. The Kaiserschmarrn from the grill was also great. So we advertised it among our friends and went there with six people that weekend, expecting to experience the art of grilling again from the first time. We were told in advance to arrive at 6:30 p.m. When we arrived, all the tables were already occupied and the guests were waiting for their meals. We ordered our drinks and went to the grill. Unfortunately, this time the selection was standard: meat skewers, pulled pork, chicken, and steak. The cevapcici were already empty, as were several salad bowls. At 7:20 p.m., the grill was cleaned for dessert, and the leftovers were kept warm. When we asked, we were told that due to a staff shortage, we were served later than the other guests. For dessert, there were pancakes with ice cream. When I went to get dessert at 8:30 p.m., no one was there, and I left empty-handed. In summary, I have to say that for the rather high price of €40 in a meat sommelier's restaurant, I expect to get something I can't grill myself at home, or only with a lot of effort and experience. It wasn't anything special. The quality was okay, but the time was a no-go. Not getting anything fresh after a net 50 minutes is unacceptable.
132 Stellungnahmen
440 Stellungnahmen
Very bad aggressive service, hardly any chocolate or ice cream in it and sparing, brought wrong several times and then treated aggressively, why I take my cream out of my dish
531 Stellungnahmen
The guest rooms are located above the restaurant's kitchen. Accordingly, the rooms smell of deep fryers. The amenities are very basic: a bed, a closet, and that's it! There's no hairdryer in the internal bathroom, which lacks ventilation. If you're clever, you can use the toilet and brush your teeth at the sink while showering.