Daimler Kantine (intern) in Stuttgart

We were there last from work, 10 people. I was particularly impressed by the food. I ordered the sour tripe with fried potatoes and can only recommend it, even if it takes some effort :). The food was very nicely prepared and it was a lot for just under €15. So great value for money. This also applies to the other dishes that were ordered at our table, from butter schnitzel to roast roast to Maultaschen. All dishes looked very tasty. A colleague complained that the selection wasn't that big, but I think it's good. Better quality than quantity. The friendly waitress, a young woman, was also very personable.

The canteen in building 128 at Mercedes-Benz pleasantly surprised me during my internship. Really good food for a canteen, varied selection and decent quality. Perfect for a quick yet tasty meal.

Overjoyed, we were guided to the Naturfreundehaus, which we hadn't seen before. We sat out on the balcony with our four-and-a-half-year-old son and our grandmother. By the time I realized it was self-service, it was 2:05 p.m. I went to the counter to order, but had to wait four minutes because—I guess the manager—she had to talk to an employee about who was working at what time. When they finally arrived, it was 2:09 p.m., and they very rudely explained to me that food was only available until 2:00 p.m. When I politely asked if there was anything else like a sausage salad available, I was told that this wasn't possible because they had to prepare things... Hospitality is wonderful, but here we felt like unwelcome intruders. The Katzenbacherhof was happy to have us. The Naturfreundehaus Vaihingen won't be seeing us again!

you can't call that food. It's really a workers' cantina with very high prices and zero quality.

Great atmosphere - great bands - good food and first-class Göggele. Pilsbar with GOGI and team