Cengos Steakhouse in Konstanz

Wir hatten Salat, einen Smashburger und Filetsteak. Der Salat war wirklich gut, frisch, knackig und lecker. Das Fleisch im Smashburger war köstlich. Es lag vorne auf dem Burger, nicht wie in anderen Burgerläden, wo so viele Soßen draufgeklatscht werden. Der Burger von Cengos war aber wirklich lecker. Das Steak war auch super. Wir hatten es medium-well bestellt und es war auch medium-well. Mein einziger Verbesserungsvorschlag wäre, die Soße und Beilage kostenlos zur Auswahl anzubieten, ohne extra zu berechnen. Aber insgesamt waren wir sehr zufrieden.

Wirklich gutes Fleisch und sehr nette Leute!

Köstliches Essen, tolle Atmosphäre und super Service. Wir kommen auf jeden Fall wieder. Parkplätze direkt vor der Tür waren ein weiterer Pluspunkt.

Schönes Restaurant, Essen top Service sehr freundlich.Etwas zu lange Wartezeit obwohl nichts los war aber das Steak hat es rausgerissen.

Zu teuer. Über 18 Euro 1 Hamburger über 7 Euro 1 Flasche Wasser. Habe schon bessere Hamburger gegessen für weniger. Lüftung soll überprüft werden. Restaurant schmeckt nach Grill/Rauch. Das ganze Scheint nach möchte gern exklusiver dabei ist nicht alles nur die Preise im höchsten Niveau zu treiben.

Ein perfektes Restaurant für Fleischliebhaber, die gutes Fleisch zu schätzen wissen! Unglaubliche Produktqualität, perfekt zubereitete Gerichte und ein herzliches und aufmerksames Personal 🙏 Ein echter Geheimtipp, den Sie bedenkenlos besuchen können 🤌

​Wir waren gestern zu zweit im Cengos Steakhouse und wurden nicht enttäuscht. Da wir beide selbst aus der Gastronomie kommen (Küchenleitung und Serviceleitung), haben wir einen geschulten Blick für Qualität – und die hat hier absolut überzeugt! ​Was uns besonders gefallen hat: ​Das Fleisch: Wir hatten das Dry Aged 380g Rib-Eye , das geschmacklich wirklich hervorragend und von sehr guter Qualität war. ​Die Beilagen: Alles war sehr lecker und fein abgeschmeckt. ​Service: Ein großes Lob an das Team – sehr aufmerksam, flink und zuvorzukommend. ​Präsentation: Die Idee, die hausgemachten Limonaden in schicken Karaffen zu servieren, fanden wir extrem cool und kreativ. ​Ein fachlicher Hinweis zur Perfektion: Bei der Garstufe hätte das Fleisch vielleicht zwei Minuten weniger Hitze vertragen können. Wenn man so hochwertiges Fleisch hat, sollte man ihm nach dem Braten noch kurz die Zeit zum Ruhen gönnen, damit der Fleischsaft perfekt gebunden bleibt. ​Fazit: Das Preis-Leistungs-Verhältnis ist absolut stimmig. Der Außenbereich ist zwar klein, aber gemütlich. Es war ein tolles Erlebnis und wir kommen definitiv wieder!

Burger-Fans sollten unbedingt den Double Smash Burger probieren – er ist einfach köstlich! Die Atmosphäre ist gemütlich und entspannt, perfekt, um sich zurückzulehnen und das Essen zu genießen. An Wochenenden kann es recht voll werden, daher empfehle ich, vorsichtshalber zu reservieren.

Die Vorspeisen und der Service waren sehr gut. Leider war die Fleischqualität nicht überzeugend. Als gelernter Koch kenne ich mich mit Fleisch gut aus, und auch die Garstufen wurden leider nicht korrekt getroffen.

Gute Steaks und freundlicher Service.

Alles top, waren mit allem glücklich und zufrieden

Wir waren mit sechs Personen hier essen. Es war alles super, sehr freundliches Personal, das auch Extrawünsche erfüllt. Die verschiedenen Steaks, die wir gegessen haben, waren super. Einige hatten Hamburger, die auch sehr gut geschmeckt haben. Auf jeden Fall eine Empfehlung

Chateaubriand war super. Trüffelpüree war leider eine Katastrophe, kein Trüffel, kein Geschmack, war einfach nur pampig. Lavakuchen war sehr lecker. Bedienung hat noch sehr sehr viel Luft nach oben.

Das Essen war gut und lecker, daran gibt es nichts auszusetzen. Was jedoch absolut nicht in Ordnung war, ist der Vorfall am Ende unseres Besuchs. Die Kellnerin hat uns ernsthaft beschuldigt, ihr Portemonnaie genommen zu haben. Wir haben sofort klargestellt, dass das nicht stimmt. Trotzdem hielt sie zunächst an dieser Unterstellung fest. Erst ihre Kollegin stellte fest, dass sich das Portemonnaie hinten an der Theke befand. Was danach gefehlt hat, war eine Entschuldigung. Kein „Es tut mir leid“, keine Klarstellung, nichts, sie ist einfach kommentarlos weggegangen. Währenddessen hat das ganze Restaurant zu uns geschaut. Eine solche Situation ist unangenehm und rufschädigend. Dieses Verhalten ist nicht serviceorientiert und nicht kundenfreundlich. Nach einer unbegründeten Anschuldigung wäre eine aufrichtige Entschuldigung das Mindeste gewesen!!!! So etwas werde ich in meinem Umfeld definitiv weitererzählen.

Standen vor verschlossener Türe, obwohl es gemäss Homepage ab 17:00 geöffnet sein müsste

Unglaubliche Erfahrung! Wahnsinniges Essen, dauert nicht lange und ist jeden Cent absolut wert. Personal super freundlich

Erstklassiger Fleischgenuss in Konstanz! ⭐⭐⭐⭐⭐ ​Für Steak-Liebhaber in Konstanz ein absolutes Muss! Wir hatten das Porterhouse-Steak und das Bone-In-RibEye – beide Fleischschnitte waren von herausragender Qualität, perfekt gereift und exakt auf den Punkt gegart. ​Besonders das Trüffel-Püree als Beilage ist eine Offenbarung und passt hervorragend zu den kräftigen Röstaromen des Fleisches. Tolles Ambiente, professioneller Service und eine Qualität, die man in der Region selten so konzentriert findet. ​Definitiv eine Empfehlung für einen besonderen Abend!

Waren vor kurzem das erste Mal dort. Freundlicher Service und der Steak war lecker. Kommen auf jeden Fall wieder.

Gutes Essen, Fleisch war schon sehr gut, Beilagen etwas mager und doch schon sehr teuer. Ich hatte das Chateaubriand | Rinderfilet 600g, ist sogar noch 10,00 Euro teurer geworden gegenüber meines letzten Besuches, satte 109,00 Euro. Wir waren zu 4, hatten also für ca. 480 Euro gegessen, für diesen Preis haben wir an einem viel zu kleinen Tisch gesessen und wie auch beim ersten Besuch war es wirklich frisch in dem Laden. Highclass Preise aber kein Highclass Laden. Was noch negativ auffiel war die Bedienung mit ihrem Regenbogen Armband, ich habe nicht wirklich was gegen die Bewegung aber im Service finde ich, gehört deine persönliche Einstellung nicht unbedingt den gästen präsentiert.

Great steaks, good wine and nice service, just what you need. Avarage prices I would say. Worth booking, it was full in the evening when we were there.

My filet steak was cooked to perfection, exactly as ordered. The side dishes were delicious and the service was very friendly. It would have been nice if the wine had been poured and refilled as needed.

Thank you so much for the wonderful evening. Everything was fantastic! 🙏😋 We will definitely come again.

Great steak place and great service. The steaks were yummy and tender and plenty of sides available including vegetables, sweet potatoes fries, corn and many others. many gluten free options also.

Absolutely top-quality knowledge. Meat lovers will definitely get their money's worth here. I can recommend it without hesitation and would go again myself!

Great food, good service, what else?

Wow, what a flavor explosion! Thanks Memo for the recommendation.

The porterhouse steak was very tasty. But for that price, we would have expected more than just frozen vegetables as a side dish.

Unfortunately, I drove 50 kilometers only to find the door locked. This is the second time! I'd gladly give zero stars for such poor service! The same thing happened at Burgershot. They said they'd upload a story if they were unexpectedly closed, but it never happened!

It remains by far the best steak (and lava cake) in and around Konstanz, but always with a certain disappointment. Why is it that every time I walk in, I'm immediately informed that my table will be used again in two hours? A no-go for me in an upscale restaurant. Why are there tables with and without tablecloths? The two of us had a bill of €190, which, for the restaurant, wasn't worth a tablecloth :) And unfortunately, the clearing away of the empty plates and glasses absolutely didn't work. Then, very quickly, you get a feeling of discomfort, and you leave (perhaps intentionally). And after paying, the service is over. If you think you'll get a "goodbye" even though the waiter walks past you a few times as you leave, and you even say goodbye quite loudly, you're mistaken. PS: Please bring a side dish like your previous potato gratin back to the menu. The current ones don't do justice to the damn good meat. Corn on the cob is available at the cheap, wannabe steakhouse.

Top address in Konstanz for good meat!

We were there on a Sunday. It wasn't very busy. We had reservations. But a few tables nearby remained empty.

I highly recommend Cengos. Even though we had to postpone our reservation by an hour on a busy Friday evening and then showed up early, another table was quickly made available for us. We definitely didn't take it for granted and it was very accommodating. We then had a very pleasant evening in a very pleasant atmosphere with very comfortable chairs. For dinner, we had burgers and steaks from across the menu, and everything was delicious and of good quality. The tiramisu and cheesecake for dessert were also very, very delicious and highly recommended. We are very impressed with our first visit to Cengos and will definitely be back.

Two of us were there on a Saturday evening and had reserved a table in advance. Very nice ambiance, and we received a very friendly welcome. For starters, we shared the prawns in oil. They were served with a bread basket beforehand. The prawns in oil were exceptionally delicious. For the main course, I had the rib-eye with a side dish of corn on the cob. I've never eaten such good meat! It practically melted in your mouth. The desired degree of doneness (medium-rare) was perfectly cooked. The meat was perfectly seasoned in my opinion. The service was extremely attentive and friendly. My Lillet Peach was also delicious! A great meal and a wonderful evening thanks to the team! Thank you very much, we'll be back.

Definitely enjoyed this place, the gentlemen who work there make it a top experience.

Highly recommended – a culinary experience full of warmth Rating: ⭐⭐⭐⭐⭐ Our visit to Cengöz Steakhouse was a wonderful experience from start to finish, lastingly impressed not only by the excellent quality of the food, but also by the exceptionally warm atmosphere. The meat was cooked to perfection – tender, juicy, and flavorful, making every bite a delight. The side dishes also impressed with their freshness, loving preparation, and appealing presentation, pleasing both the eye and the palate. We would especially like to highlight the service, which was exemplary in its friendliness, restraint, and professionalism. Every single member of staff was attentive without ever being intrusive, and it was clearly noticeable that they were genuinely passionate about their work. We were equally impressed by the quiet and discreet communication among the team, always careful not to disturb guests, as well as the tangible effort everyone put into providing each visitor with an unforgettable experience. The stylishly furnished ambiance, offering a successful blend of modern elegance and cozy comfort, perfectly rounded off the evening and made us feel from the very first moment that we weren't just guests, but welcomed friends. And although our journey from Pforzheim always involves a bit of a journey, every single kilometer is worth it, because what awaits us here is far more than just dinner—it's a combination of enjoyment, hospitality, and atmosphere that is second to none. We're already looking forward to our next visit and can warmly recommend the Cengöz Steakhouse to anyone who appreciates good food and genuine, warm service.

Really great and delicious food 🥰

We were served a delicious Tomahawk steak. Excellent wine and service. We'd be happy to come back. Thank you very much!

🌟 Solid steak with room for improvement – Cengos Steakhouse Konstanz As a South American barbecue and meat lover, I'm constantly looking for that certain something. After a few disappointments in Konstanz's steak scene (RIP Heuboden, Hexenküche unfortunately also lost out), I gave Cengos a chance. 🕒 The first impression was unfortunately not very inviting – according to the website, it opens at 3:00 PM, but actually only at 5:00 PM. A two-hour wait at a nearby restaurant wasn't the ideal start. 🎵 The dining room is a pleasant surprise: stylish, modern, and inviting. The music could be a bit more subdued. The young service team is friendly, but seems more like student interns – charming, but still inexperienced. 🥩 Ribeye: wonderfully tender and full of flavor. Flap meat: also good, but I've had better elsewhere. The side dishes are solid, nothing special – skin-on fries are just fries, and the baked potato is cooked properly. 🌬️ Unfortunately, as the number of guests increased, we noticed that grill smoke from the kitchen was unpleasantly spreading throughout the dining room. A detail that somewhat spoiled the overall experience. 💸 Price-wise, it's at the upper end of Konstanz – quality-wise, it's still a long way from Zurich's Butchers Table, although the latter is also in a different price league. ✅ Conclusion: If you love steaks, you should try Cengos. It's not perfect, but definitely recommended – I'll be back.

Two of us ate at Cengos Steakhouse. Unfortunately, the visit was rather disappointing. Although the restaurant was fairly empty, we had to wait an unusually long time for our food. I had ordered a porterhouse steak, which is traditionally served on a large self-serve plate—which is why they usually bring extra plates. A server brought two warm plates with the note, "These are for the porterhouse." This seemed reasonable at first, but I was the only one who had ordered the porterhouse—my wife had her own rib-eye steak. Shortly afterward, another server arrived with the rib-eye and appeared confused as to why my wife already had a plate. She then set it aside. Overall, the process seemed somewhat disorganized. Unfortunately, neither dish impressed us in terms of flavor. The rib-eye was barely seasoned, lacked any salt—and there was no salt or pepper on the table, which is something you'd expect in a steakhouse. Both the rib-eye and my porterhouse were very oily, and the meat quality in both dishes didn't live up to what you'd expect from a specialized steakhouse—especially not in this price range. Conclusion: While the ambiance and presentation were generally fine, the food unfortunately fell short of our expectations. The meat quality, seasoning, and preparation of both dishes left a lot to be desired. For a steakhouse priced at the higher end, it lacked depth of flavor and precision craftsmanship. A return visit is therefore out of the question for us.

Simply fantastic! Superb food – the fillet was tender and perfectly cooked. The desserts were also a delight. The service was very attentive and friendly. I will definitely return and can highly recommend the restaurant.

We were truly more than satisfied. I appreciate people who love their work! The staff, the food, the atmosphere, everything was fantastic.

My absolute favorite restaurant in Konstanz. I've eaten everything on the menu, and it's always excellent; the meat is always cooked to perfection. My absolute highlight on every visit is the baklava with ice cream for dessert. The staff is knowledgeable and incredibly friendly, and the atmosphere is truly cozy and inviting.

We come here regularly, and for good reason! This steakhouse is simply an absolute insider tip. The quality of the food is always outstanding, the steaks are grilled to perfection and prepared with great attention to detail. The super friendly staff deserves special mention: always attentive, warm, and professional, making you feel immediately welcome. The ambiance is stylish and cozy, perfect for a relaxing evening. The location is also ideal: Located on a quiet side street, it's a wonderful escape from the hustle and bustle and a peaceful place to enjoy your meal. A true favorite restaurant; we look forward to our next visit every time!

After a pleasant stay in Konstanz, a group of eight people went there for dinner. Unfortunately, the waiter was very disparaging with his looks and comments. We were very dissatisfied with the service. The food is good for the price, but the burger doesn't fit the ambiance, which is obviously more geared toward €100 steaks. It's outrageous to treat guests like this. We will never go there again.

The food (in my case, a burger) tasted delicious, but not what I expected for €18. There was no lettuce, no tomatoes, no onions on the burger – basically just two small patties (together about 120g), two slices of cheese, and a brioche bun (bought in, not homemade). So, for a maximum of €8-10 including fries, it would have been okay, but €18 for this burger is pretty cheeky in my opinion. They also have the deluxe burger, which includes salad and other items – it's also really unusual to add deluxe lettuce, tomatoes, and onions and an extra mayo. We're now moving on, hungry, and will see if we can get something else to eat. By the way, the restaurant is quite empty during prime time, and in my opinion, the waiters take too long to serve us. There's a sense of humor, but you should be careful whether the person you're serving understands it.

Highly recommended for meat lovers! Perfectly cooked steaks and friendly service.

We recently went to Cengos Steakhouse, and it was truly delicious 😋. We had the sirloin steak with fries, asparagus, and vegetables twice – everything was perfectly prepared, beautifully presented, and tasted absolutely delicious 🥩🍟🥦. To finish off, we had the cheesecake – also delicious and highly recommended. The staff was incredibly friendly and attentive. They even asked about the doneness, and everything was explained in detail and served exactly as we wanted it. One small downside: It would have been nice to have some high-quality salt at the table so we could add a little extra seasoning ourselves – sometimes a little something like that makes all the difference. For the price, it would also be nice if an additional side dish was included. But otherwise, everything was really great 🙌. Very good food, great service – we'd love to come back! 💯

Exceptional! The best steak I've ever eaten. Everything is top-notch. Absolutely recommended.

We had the beef fillet, which was truly delicious. Perfectly cooked, as ordered. It won't be the last time I've been there.

The following concerns a visit on December 24 (better late than never?). Food: Quite good. I'm no expert, but they seem to know what they're doing with meat here. One drawback: The side dishes (fried potatoes and grilled vegetables) were overly fatty. This unfortunately detracted from the enjoyment of the meal, especially since the meat cuts were already substantial enough. One or five tablespoons less oil, and it would have been perfect. Atmosphere: Cengos is busy, which is also reflected in the tight time slots. As a greedy eater, I prefer something more relaxed. However, we knew about the 1.5-hour time slots when booking online and wanted to try Cengos, so this was fine for us. What wasn't okay was that so much time passed between the quick order taking and the receipt of our food that we effectively only had 35 minutes to wolf down our food. The two of us had the aforementioned side dishes, a piece of Wagyu, and a plateful of meat each. This was the absolute opposite of enjoyable. Service: Nevertheless, I asked our server if our time slot could be adjusted under these suboptimal circumstances. The lady then called over a bearded colleague (shift manager? Boss?): Unfortunately, he couldn't extend our table, as the next booking for that follows directly after ours. But would it be okay if we were moved to another table that would become available afterwards? Yes, that would be fine. The next guests, however, showed up a few minutes early – including a Karen, who acted unnecessarily aggressively to claim his table. So we interrupted our dinner for half a dozen minutes and sat at the bar (eating at the bar would have been a bit too uncomfortable) before the guy got even louder with the staff... and before our alternative table became available. For the inconvenience, we received profuse apologies and dessert on the house. My point is: Things should have gone differently, clearly. But the staff (especially the bearded gentleman and the young man at the bar, who, given my ruined appetite, encouraged me to replace my apology dessert with an apology wine) were consistently understanding and solution-oriented. Shit happens. How you deal with matters. I really hope the time slots can be staggered in the future: I think 2.5 hours would be necessary to properly appreciate the steaks. I recommend Cengos to meat lovers based on the attitude I encountered there. Ask for the side dishes if "lower fat" is now standard. And if not, ask if you can get it lower fat. Try the dessert, too—I stole a spoonful or five from my companion, and it was very good ;)

The steak was perfectly seared and cooked to perfection. The baklava dessert is highly recommended. Great atmosphere and definitely worth a visit!

Over a year ago, it was still very good... today, it's very disappointing. The burgers were bad, brioche from Aldi, that's what they tasted like, and the sauce was greasy. The fries were okay, but I almost had to use a magnifying glass to find the extra sauce for the fries, €2.50. My conclusion: I'd rather go to HANS IM GLÜCK, also for the atmosphere, buy meat from the Müller butcher, and cook it at home. You don't get much more for your money...

Simply wow... The smash burger was insane, if not the best I've ever eaten. I'm speechless. The wedges that came with it were also really good and a very large portion. Add to that the incredibly great atmosphere and friendly service, as well as a clean restroom, which makes me want to say that everything is perfect. I'm thrilled and won't be able to pass up this restaurant so easily 😂! Highly recommended! The prices are also really great!!!!!

Very nice place for dinner! perfect steaks, good wine, very attentive waiters.

Very quiet restaurant, excellent service and cuisine, the meat was very good and the prices reasonable. I recommend it and we will definitely return.

We are thrilled. It was a great visit to Cengo's Steakhouse. The meat is of great quality and was professionally prepared to order. It was super tender and extremely tasty! The fries and wedges were super crispy and well seasoned. The dessert was also amazing (lava cake and baklava). We are thrilled! Great shop, very friendly service, nice atmosphere and great food... Highly recommended!

Food is top, meat etc. Side dishes - everything tastes like homemade. I'd love to come back! (For me, the over-friendly manner of an employee seems very fake, which doesn't feel good to me. - and asking for a drink 1-2 times more would be great! ) Otherwise everything was great

Incredibly delicious, I will return!!

We only came for a gin and tonic, but it was perfectly fine. Most people probably come for a burger.

Best restaurant in Konstanz!!!! The service is absolutely courteous and attentive. The food is absolutely delicious and perfect. A definite recommendation if you're in Konstanz and want to eat well!

The food was very good, but it took almost half an hour for us to get the main course after the appetizer. And it seemed to me a bit like the waiter was trying to sell us alcohol. But all in all, it was a nice visit.

There are simple reasons why staff work in the restaurant industry and haven't made it. I've been a regular customer at Cengo's for years, but what happened to me today makes me doubt it. We had a table until 8 p.m., but it wasn't allocated to us because new guests had reserved it after 8 p.m. As an alternative, we were offered the option of coming back from 8:05 p.m. and having a new table. Am I misunderstanding this, or why don't they just give the guests after us the table they offered us?

I liked it very much. Very friendly and competent service!

Muy buen asador en el centro de Constanza. Nos gustó mucho el ambiente acogedor. La comida, tuvimos filetes y hamburguesas eran simplemente excelentes. El servicio fue muy bueno y muy rápido, a pesar de que el restaurante estaba muy lleno ese sábado por la noche. La decoración interior da un toque especial a este restaurante. Tuvimos un gran tiempo en Cengos y recomiendo este restaurante.

Really good! Super nice staff. We had tartare and burgers. Extremely delicious. Highly recommended.

Steaks are great. Both the quality of the meat and the preparation were absolutely spot on. Side dishes fall off a bit (hence a star deduction). Unfortunately, the service was sometimes subpar. For example, we had ordered several flat wines (> €100 per bottle), had to ask for refills several times and our request to decant the second and third bottles was only accepted under protest and the wine was decanted behind the counter (absolute no-go ). There was also no refill or any other question as to whether you would like anything else. The very young service staff seemed disinterested and even annoyed. The absolute disappointment was that in the end it wasn't possible to call us a taxi (despite a very good tip). In this price category, not only the food but also the service should be good. Alternatives that are comparable in price, such as Friedrichs, show how it works.

Unfortunately just disappointing.

The two of us were here again for dinner. Had reserved in advance. But this time it wasn't necessary. You don't know beforehand, but it's always safe to be safe here. Got wonderful steaks again. Service and everything else was great again.

As soon as you enter the restaurant it becomes clear: quality comes first here. The atmosphere is warm and inviting, the staff warm and extremely competent - and the menu will make any steak lover's heart beat faster. I had the pleasure of sampling some of the menu's highlights and each dish was in a class of its own. The Wagyu steak was a real treat: tender like butter, with a marbling that made every bite a pure pleasure. It literally melts in your mouth and is wonderfully complemented by the perfectly coordinated side dishes. The tomahawk steak was also a masterpiece: juicy, intensely flavored and cooked to perfection. The impressive presentation at the table made the experience even more special. And for anyone looking for the perfect balance between tender and savory, the Chateaubriand was a revelation. The fine texture and the elegant spice completely impressed me.

I rarely give 5 stars but I have NOTHING to complain about my visit here. I was seated at the bar and ordered the double-smash burger (highly recommended). I then asked for a drink from a very friendly employee after a recommendation and ordered it twice. The dear colleague who prepared these did a very good job. The food and drinks as well as the staff are really top. When I'm in Konstanz it's the first address for great meat and great service. Thank you.

It was a nice evening in the restaurant, nice staff, delicious starters and drinks, but the meat tasted miserable after a small note to the waiter, the statement was quickly swept under the table and the topic of dessert was brought up to distract from the topic. I found it very unfortunate. The Rip Eye was dry aged so the classic but unfortunately it had nothing to do with a classic, it was too hard to dry and simply not dry aged!

Unfortunately we had to wait a long time for a burger. Online orders were preferred. Bread was burnt and the fries smelled of old oil and were soaked as if they had been fried twice.

Very nice service, we had the Chateaubriand. The meat was very good, very tender. The fries were really very good. The vegetables were rather bland and the sauces weren't convincing either. The side dish portion size would certainly be generous for one person, but too small for two.

This store simply has a good atmosphere. We were there during our lunch break. We were served quickly and everything went smoothly. The burgers taste good, but unfortunately not enough for my standards... I could definitely eat 3 pieces based on the quantity. Everything on site is clean and well maintained. Can definitely be recommended.

Great steakhouse, delicious dry aged steaks.

Die 3 Sterne ergeben sich einigermassen aus Anstand. Wir waren zu 5 und haben von Burger bis hin zu Steak, welches gemäss Menükarte 650 Gramm wiegen sollte, bestellt, und bekommen haben wir mindestens 300 gramm Knochen und noch etwa 100 Gramm Fette - sprich vielleicht 200 Gramm Fleisch. Bei den Burgerpattys waren wir geschmacklich nicht überzeugt, es schmeckte irgendwie nach Schaf. Für 225 Euro in Konstanz haben wir zumindest erwartet, dass wir alle satt werden, was nicht der Fall war. Werden es auf jeden Fall nicht widerholen. Immerhin war der Service aufgestellt und freundlich.

A welcoming atmosphere with great service and a very good selection of steaks. We chose the Chateaubriand. It was perfectly prepared and cooked to perfection. Really fantastic. The sauces served with it were also very tasty. We were very satisfied and would like to come back.

The smashburgers were really tasty and so were the fries!

The best steakhouse I've been to so far and I've been to many as a meat lover. Great food, best quality, great service, nice, friendly and courteous staff, great ambience, simply great. Just great!👍 I would love to come back (a new regular customer) 😉 Best regards From Zurich

Pleasant and friendly service, nice ambience and fillet at its finest!

We ate here for the first time yesterday. We can fully recommend the restaurant. Nice and cozy Top service, and of course don't forget the meat was top, I can only recommend it. We'll definitely come back.

There were seven of us and we were allowed to sit at the large table in the separate back part. The service was very courteous and friendly, we felt warmly welcome from the first moment. There is nothing to criticize about the menu. We chose Chateau Briand and flapmeat steak, with fries, vegetables and various sauces. We don't regret our choice. The wait for our main courses was long but what was served was worth the wait! The desserts were also delicious and rounded off the evening well. I will definitely eat here again next time in Konstanz.

We had a delicious meal there with a JGA and were then asked to leave early, which was a bit of a shame. We could have stayed seated longer, left around €700 behind and then you were basically thrown out, which was a real shame

Unfortunately we had to turn the 5 stars into 3 stars 😞! After a year's break, we booked and visited Cengos again with great anticipation based on our visit two years ago. Cengos is actually a premium steakhouse with corresponding pricing. We were welcomed in a friendly and pleasant manner. The ambience was a bit surprising for us, 2-3 tables were set with tablecloths including glasses for water and wine. as you can expect for a premium restaurant or as we did from our visit at the time. We were given a bare table without anything except the cutlery for 2 people. Accordingly, the desire for the full program disappeared right at the beginning, as originally planned. Unfortunately, to my chagrin, my wife was in a good mood until then. The drink order was on the table quickly! Unfortunately, the service did not present any recommendations from the kitchen, as was the case with guests who arrived a little later. Accordingly, we ordered the food that the menu provided: - Chicken burgers -Double burgers - each with fries The food came after just a few minutes! - On a plastic cafeteria tray - The burgers in an open paper bag - The fries are nice in a small sideboard We couldn't believe it all and felt like we were at Burger King or McDonald's. Unfortunately, our empty glasses were ignored by the service and we didn't feel like lingering any longer. The net visit would actually only have lasted from 5:45 p.m. to 6:10 p.m., but by fighting for a cappuccino and an espresso, we extended the visit to 6:25 p.m. We are actually used to staying longer in the upscale catering sector, drinking/eating extensively and then having to make new plans for the evening. 2 years ago we all got the finest here and spent the evening comfortably. Unfortunately there was nothing left of it today!!! The quality of the food was absolutely excellent, but the presentation was a disaster. We would have expected at least plates! Maybe the operator has changed or it is a new concept. If it is a new concept, then we are no longer in the upscale gastronomy sector, but in the upscale fast food sector. Conclusion: We personally were very disappointed with Cengos and the service this evening. The only thing we would like to single out in terms of service is the only young lady who was in service from 6 p.m. She had only embodied and shown attention. In our experience, a premium restaurant also has appropriate service and, above all, an appropriate ambience, including setting the tables. Unfortunately, none of that was available here today! So far, the visit to Cengos has been a fixed date every year, we'll have to think about it! We would like to make it clear once again that the quality of the food is top and high quality!!!! ------------------------------------------------ Sensational! We were guests last night and it was a perfect evening. Very pleasant service who gave us a great table inside. Then the culinary journey began in perfection. Appetizer: Caprese salad with buffalo mozzarella And Beef Lokum (sensationally to the point) Main course: Buffalo platter for 2 (2 buffalo steaks at least 180g each, pasta, shrimp, vegetables and buffalo mozzarella). Everything served perfectly to the point. Dessert: NY cheesecake on salted caramel Everything was top class! The ambience is also very nice and rustic. Nice and service that is attentive without being intrusive. We often visit the fine European gastronomy and can say with conviction that Cengos can compete with upscale gastronomy with these dishes. Price-performance ratio is very, very good. The next visit is planned! P.s. In picture 2 you can only see part of the buffalo plate on the plate. Since the plate was no longer complete when the picture was taken, I took a picture of the plate.

We were really looking forward to some delicious meat, but but. We ordered the Chateaubriand for 2,600 grams, 104 euros. Have never ever experienced that a Chateaubriand of 600 grams consists of 7 end pieces. When we told the waiter about this, he had no understanding at all, went off to talk to the chef and came back with a long explanation about everything and wanted to give something or other. We politely declined this and of course paid for what we had not received. Namely, a real piece of Chateaubriand. It should be said that we both have butcher training, so we know what we are talking about. We will never come again, such a high price for 7 end pieces Chateubriand, it's just not right. We thank you many times for your reply. But you still haven't gotten the message. When you get 7 endnotes it is because you have given us leftovers from several other pieces of Chateubriand, you should be ashamed of yourselves and your profession, and make sure to serve what people have ordered.

📍Cengos Steakhouse 🇩🇪 @cengossteakhouse . Finally we get to have a 1.2kg Tomahawk without any judgement 😆 (Yup, when we tried to order a 1.2kg tomahawk in Bangkok we usually get a comment like it's too big for just the two of us 😝) . The meat is of good quality, tender and juicy. We ordered a medium rare. The price is fair, the wine is good, although the sparkling wine could have been more chilled/cold (I blame the weather 😝). Bread and butter are good. The staffs are friendly. Too bad it's a bit too hot inside and also super hot outside. If there is a small fan inside, it would have been perfect. But I guess that's a part of summer. We will definitely come back again 😋 #mmwhattoeatingermany

Very tasty food. Service top We were all very satisfied. A wonderful evening. Thank you very much 👍

Glad we discovered this steakhouse. My steak (Wagyu) was to die for. The side dishes are fresh and homemade. Chimichurri, Café de Paris and the garlic butter tasted excellent! Very attentive and friendly service and a nice flow of very tasty courses! Very nice, cozy evening, we would love to come back!

The steakhouse impresses with excellent meat dishes. The burgers and steaks are extremely tasty and perfectly prepared. To top it all off, you should definitely try the homemade cheesecake, which is really excellent.

It was very good again. From the starter to the main course, everything was perfect. Were not the first and certainly not the last time there. The meat was perfect as always.

Our food tasted very good. We'd love to come back. 👍🏼

Food was excellent and very inexpensive! The atmosphere is also very pleasant, I recommend reserving a place in advance (especially) on weekends, as the restaurant is very busy! Service was also very competent and courteous. I can highly recommend this restaurant to anyone who is in Konstanz!

Since I've visited Cengo's Steakhouse very, very often, it's time for a review. Basically, there is only one small thing that I have to complain about, but nonetheless, as I said, it is a small thing, which is why it still gives 5 out of 5 stars in all categories. First of all, I find the atmosphere in the restaurant (very clean, by the way) very suitable and pleasant. Since I've been there many times now, the young waiter seems to know us well and always remembers us - which of course makes us very happy and whatever we can give back. The service is not only attentive, but also quick and competent and is happy to fulfill small "special requests" here and there (extra ice or lemon in the drink, etc.) The food is really more than just very good and as Cengos advertises, it's not just the best steaks in town, but the best steaks I know. However, there are not only steaks, but also good starters and also the best smashed burger, which I always like to have as there is no such thing nearby, although Konstanz has many different burger shops. The desserts are also very tasty and, like the rest of the meal, always hit the spot. Together with the atmosphere and the service, I always enjoy visiting Cengos and am already looking forward to the next time. The only little thing I noticed is the adjusted prices, but that's understandable. Not only do we have higher costs to pay, but so does Cengo's Steakhouse. Of course, a price increase is always annoying, but nevertheless understandable and absolutely justified due to the quality. Maybe I'm still "spoiled" by the prices in the steakhouse 2-3 years ago, but that was a while ago. Cengos Steakhouse gets a very clear recommendation from me and we look forward to eating the Smashed Burger or the Denver Steak again soon!

Nice atmosphere, team on the ball, delicious food!

My girlfriend and I spent an evening together in the restaurant. We each ordered a starter and a main course. Some baguette bread and olives were served beforehand. The Caesar salad was good, the chicken that was ordered with it was very good. The pimientos were at best standard, unfortunately the salt was too economical. The truffle pasta was equally good. But now to the crucial point, which is why I can only give it 2 stars. The Wagyu (supposedly A5) tasted like a normal and average rump steak, which I can get in any mediocre restaurant for €20-25. With all my love, that was just cheeky in terms of price/performance. Please don't get me wrong, the steak was tender and tasted good. For an adequate price I would have given a lot more purely for the taste. For a Wagyu of this category, that was just a disgrace. What I found just as irritating was that we were immediately called names and treated like we were in a student dorm. This also matched the feeling of sitting back to back at a very slanted table outside. I would definitely not recommend this restaurant!

Rating: 5 stars Cengo's Steakhouse I absolutely loved my visit to Cengo’s Steakhouse! The meat was exceptionally tender and perfectly cooked. You can immediately tell that only the best ingredients are used here. The service was equally impressive: the staff was very friendly, attentive and took excellent care of us. The ambience in the restaurant is cozy and inviting, ideal for a relaxing evening. An absolute must for every meat lover! I'll definitely come back.

The steakhouse was fully booked today and also very popular, which is understandable given the food. I ate a Waygu rump steak with chimichurri and it was very tasty, I just said to the waiter, “It tastes better than chocolate.” I also ordered a fillet steak with skin-on fries and Café de Paris sauce, I have to say I haven't come across something so delicious very often. Finally there was a Mojito and a Baileys. If I didn't live so far away, I would eat there more often. Thank you for the delicious food and keep it up. I'll give you another tip: reserve a table otherwise it could well be fully booked.

The food was very good. Will definitely go there again

Leicht abgelegen vom Stadtzentrum ein klasse Steakhaus, die so braten wie gewünscht. Getränkelistz ist gemessen am heute üblichen ok(offene Weine). Der Service ist nett, aber nun auch nicht top of the notch. Wie gesagt, es geht um Steaks und da ist man hier richtig.

Fleischqualität 10/10 es war ein Gaumenschmaus. Auch die Fries waren so lecker & die cafe de paris Sauce ein träumchen. Wir kommen wieder