Can Döner in Moers

Underground at festivals. Meat cannot be defined as such.

Substandard kebab, strange meat, just iceberg lettuce and some kind of indefinable sauce from a pot. Ate it at the summer breeze. Never again. €9-12

Master Mert, a great shop, a great döner, a place where you can eat with peace of mind with your family.

Simply the best kebab in the pot!

So I ate the kebab at Summerjam. And it was always warm and delicious. Everything is great! Always my pleasure.

Everything was amazing and my mouth is watering just thinking about the kebabs.

We tasted the kebab at the Open Beatz Festival and wanted to give it a chance but as the previous comments already said, the kebab is really underground. Not to mention the stomach ache and the price.

They were on the Splash and I thought why not give them a try. Worst decision ever, everything about the "döner" is rancid. The meat was slightly greenish and even though I only ate about half of it, I had a huge stomach ache afterwards.

CREEPY!!!!!! At the Roland Kaiser concert on June 11, 2023 in Willingen: It's lucky that there was very little of that bad cold meat in the hot, almost burnt, cheap bread. It was hidden under a pile of iceberg lettuce; you would have searched in vain for coleslaw, tomatoes, and cucumbers. Instead of tzatziki, there was an indefinable, artificial, inedible orange sauce from a bucket. All this for the bargain price of €8. The organizers should consider not offering Can Döner at festivals anymore. DO YOURSELF A FAVOR AND FORGO THIS TASTE EXPERIENCE.

Ate at the doctors' concert in Berlin. Unfortunately compared to our Berlin kebab, it's underground

Accidentally tested on the Summer Breeze. Phenomenally bad meat and poor portions. The prices are proud... Never again.