Can Döner in Moers

Subterranean kebab, strange meat, only iceberg lettuce and some indefinable sauce from the pot. Never eaten on the summer breeze again. 9-12€

Mert Usta, great shop, great doner, great place to eat with peace of mind as a family.

So I ate the kebab at Summerjam. And it was always warm and delicious. Everything perfect! Always my pleasure.

Simply the best kebab in the pot!

Everything was amazing and my mouth is watering just thinking about the kebabs.

We tasted the kebab at the Open Beatz Festival and wanted to give it a chance but as the previous comments said, the kebab is really underground. Not to mention the stomach ache and the price.

They were on the Splash and I thought why not give them a try. Worst decision ever, everything about the "döner" is rancid. The meat was slightly greenish and even though I only ate about half of it, I had a huge stomach ache afterwards.

CREEPY !!!!!! At the Roland Kaiser concert on June 11th, 2023 in Willingen: You can count yourself lucky that there was very little of this bad, cold meat in the hot, almost burnt, cheap bread. It was hidden under a pile of iceberg lettuce, where you would look for coleslaw, tomatoes and cucumbers in vain. Instead of tzatziki there was an indefinable artificial inedible orange sauce from a bucket. The whole thing for the bargain price of €8. The organizers should consider no longer awarding contracts to Can Döner at festivals. DO YOURSELF A FAVOR AND FORGIVE THIS TASTE EXPERIENCE.

Ate at the doctors' concert in Berlin. Unfortunately compared to our Berlin kebab, it's underground

Accidentally tested on the Summer Breeze. Phenomenally bad meat and poor portions. The prices are proud... Never again.