Bad Dürkheimer Fass in Bad Dürkheim

We were there on a Saturday at lunchtime. We were a group, had made a reservation, and were allowed to change tables upon request. The restaurant has regular tables inside, but also tables in barrel-shaped booths, giving you your own private nook. Each restaurant offers a wine recommendation. There's a wide selection of dishes, including vegetarian options. The food arrived very quickly; the appetizers and soups were there in about three minutes. The food was fresh, hot, and the portions were generous—enough to fill you up.

Very nice large parking lot with toilets

Great food. Sat quickly at 4pm. Friendly staff that spoke English, we had translate ready. Kids had fish, we had schnitzel and pork medallions with salads. Food came quick and was delicious. Recommend if you are in the area.

A fantastic restaurant with a modern-rustic wooden style. The food is of the highest quality and prepared with great care. The staff is friendly and attentive. This definitely won't be our last visit.

Great place and friendly waiters. But I didn't really like the food. The meat was a bit dry.

Very nice giant barrel. Great atmosphere... Very nice and friendly staff. ❤️👍👍👍👍👍. Great everywhere. Food and drinks were very good 👍. We were a small group... everything went well... We were all satisfied and will come again. Very good location... large parking lot costs only €3. Only positive reviews are possible. 👍👍👍👍👍👍👍👍❤️

We received very friendly service, even though it was very busy. The food was first-class; we were all delighted. The ambiance is rustic. We had reserved a barrel-shaped alcove, which was super cozy!

Unfortunately, the fried potatoes were made from chunky boiled potatoes and were only briefly fried. You've served them better before. The service was very good.

Everything was great. Although it's a classic tourist trap, it's still highly recommended. Good food, good wine, good service.

I'd love to do it again sometime.

Nice idea. They weren't inside.

A lovely, rustic atmosphere. The wine was delicious and reasonably priced. Despite being very busy, the staff were very friendly and relaxed. Top-notch!

Last night I was invited to a birthday party there: I ordered beef strips with fried potatoes. The fried potatoes were mealy, soggy, and not at all crispy. The beef strips were actually sirloin, which were unfortunately sinewy and dry. Beef strips are something else entirely. The large room made it incredibly noisy; conversation was nearly impossible. All in all, I cannot recommend this restaurant.

We were here for dinner. Service was very quick, food was good. The atmosphere was a bit noisy at times, which is probably due to the size of the restaurant.

Outside you see the rainbow, but inside it's dry. Time for lunch and then another walk!

This was the best restaurant I've seen in a long time. The food was absolutely delicious. You definitely won't leave full. The atmosphere is wonderfully rustic and cozy. The staff are incredibly friendly. I'd go back just for this restaurant.

Very nice, very delicious 😋 We'll be back!!

For a restaurant with such a long history, the quality of the food should be significantly better. The price-performance ratio is by no means satisfactory. Throwing a pre-formed vegetable schnitzel (estimated at 150g) into the deep fryer has nothing to do with fine dining or high prices and is not filling. We had booked a table for a group of about 40 people and ordered our food in advance. The prices would be perfectly reasonable if the portions were correspondingly large. The service was excellent and, despite many rumbling stomachs, contributed to a great atmosphere… Staff like that are simply invaluable.

We didn't even get to the food. The place was far too small, there was no alternative, and then we weren't asked to leave. As a tourist, that probably doesn't matter, but as a local...

The price of the spritzer is definitely geared towards tourists, but otherwise it's very tasty. The waitresses are incredibly friendly and attentive. It's recommended to make a reservation beforehand.

The food was very good and the staff were very friendly, constantly checking to see if everything was alright or if we needed anything else.

Unfortunately, I cannot recommend this restaurant! We had made a reservation for a 90th birthday party for eight people (including a toddler in a highchair). We were given a square table, approximately 1.20m x 1.20m, where we were supposed to have a leisurely lunch. It would have been impossible to even fit all the plates on the table because it was simply far too cramped. The staff's response was that they couldn't change it. However, if we wanted to leave, we were told to make a quick decision because they wanted to reassign the table. So, we all got up and left. Therefore, I cannot give a realistic review of the food. A real shame!

Very nice restaurant and lovely service 😌 highly recommended

We've been there for what feels like the 100th time. As always, the food was very good. The service was friendly. It's always busy. The restrooms are clean. We'll gladly come again.

I ate "Schifer Sack" (a type of sausage). It was delicious. The service and ambiance are truly top-notch. This monument to wine and culinary culture is a must-see.

We ate inside the world's largest beer barrel – quite a unique experience! The service was friendly and pleasant, and the barrel platter included a bread dumpling with mushrooms. It was filling and delicious. We also visited the Roman quarry Kriemhildenstuhl, which offers a great view, the Celtic rampart Heidenmauer, and, of course, the enormous saltworks.

The restaurant inside the Dürkheim giant wine barrel offers good food and a wide selection of wines. Service is quick and friendly. A wine recommendation is provided with every dish. The whole operation is a large and efficient organization. You can sit either in the lower part of the barrel or in the adjoining, barrel-shaped structure. The large hall is not currently part of the restaurant. Reservations are recommended!

We were a group of eight people on a day trip to Bad Dürkheim and had lunch at the Riesenfass restaurant. Unfortunately, we live too far away; I would definitely eat there more often. We had one person with numerous allergies, and even they were able to get their desired meal, as everything is freshly prepared. If the fish couldn't be seasoned, they got it without, and if the green beans with bacon were to be without bacon, no problem, they were made without bacon! Everyone was so friendly and patient, even though the Riesenfass was quite full. I had a "small" schnitzel with mushroom sauce and fries, absolutely delicious, and the fries were crispy on the outside, not soggy at all. I was truly impressed and ended up annoying my companions afterward by constantly saying how delicious it was. Paying was also incredibly quick, even though everyone paid separately and in different ways, some by cash, others by card. The service was truly wonderful; you couldn't tell they were stressed at all. Thank you so much for this fantastic service!!!

Unfortunately, we often have a very high number of reservations, which puts a lot of strain on the staff. I recommend assigning customers a seat immediately upon arrival.

Cozy atmosphere; you can sit either in the regular restaurant area or, very originally, in wine barrels at the side. The food is delicious, the service is friendly, highly recommended 👍🏻

Great food... cozy atmosphere... super friendly service

Not exactly a hidden gem, but how could the world's largest wine barrel be? All Palatinate specialties at fair prices. Solid wine.

Top location in the Palatinate!

Good value for money, friendly staff 👍

Consistently excellent food! It's worth it! Here you'll find barrel-shaped platters, boiled beef, and rump steak.

Always a wonderful experience, pure Palatinate!

I used to think the Fass was a tourist trap, but that's really not true. Lots of locals go there, the service is great, and the food arrives quickly and is cooked to perfection. Highly recommended, especially since the price/performance ratio is even better than in many other restaurants along the wine route.

My group really enjoyed the food, and the portions were generous. A smaller portion would have been enough for me. Or you can simply take the rest with you.

The portions were generous and the food was good. The ambiance is particularly noteworthy. You dine in a huge wine barrel. The furnishings are rustic, and the whole place has a special charm.

The food was good and the portions were generous. The service was friendly. I'd be happy to go back.

Fantastic! A restaurant in a barrel, and even our table was set in a barrel-shaped alcove! Quick staff, delicious traditional dishes, and very generous portions! We tried the excellent cotoletta and Saumagen. It's a shame we didn't get to try the desserts because the kitchen closes at 9 pm. Recommended!

Fast and very friendly service. Good, home-style food.

What a shame!!!!! The Palatinate is famous for its food and drinks. The only thing I can't recommend is a "Pfälzer Schorle" (Palatinate spritzer) on tap. It's estimated to be 75% sparkling water and the rest wine. That's what I call a rip-off. We (6 people) complained – unfortunately, to no avail.

Delicious food, wide selection, friendly service Starting point for activities, such as a visit to the Villa Rustica near Ungstein with its Roman wine press, a walk through the vineyards, past St. Michael's Chapel, approximately 1 hour

Delicious food, good service and exceptional location

Solid food, very friendly service and reasonable prices.

We were here as a group. The atmosphere is great. It's a bit uncomfortable, and the food is simply excellent. Very friendly staff. Highly recommended. You should make a reservation, though.

There were three of us. We ate around 4 p.m. Food The food was very good. The meat really tasted like butcher's meat and was cooked to perfection! The side dishes were superb! For me, it's always a quality criterion when the mashed potatoes are homemade. It was! Excellent! Grade 1 Service Absolutely friendly and concerned about our satisfaction. Drinks and food arrived very quickly. The lady was friendly! Grade 1 Value/Performance All in all, not cheap, but very tasty! Grade 2+ Atmosphere Palatinate and homely atmosphere. The decor is a bit dated. Conclusion Clearly recommended despite the higher price. But that's also due to the location.

The food and service are top-notch. The noise level in the dining room is loud.

A great selection of local wines and delicious food. Unfortunately, they're only open until 10 pm, so last orders are taken as early as 9:30 pm. That's a shame, especially if you're in a group.

We had reserved a table at the Dürkheimer Riesenfass and arrived after a delay due to traffic congestion, having previously informed the restaurant by phone. Drinks and Palatinate Saumagen were ordered. The drink order was initially adjusted and later corrected. The Palatinate Saumagen was served hot and seared. The mashed potatoes were light and soft; a pat of butter would have rounded it off even better, in my opinion. The sauerkraut contained juniper berries and was delicious. Two espressos after the meal were served after about 10 minutes and were unfortunately only moderately hot.

I was there with colleagues. The food was good. The servers were friendly, and the food came fairly quickly. The price/performance ratio was average for a German restaurant. I'd be happy to go back.

Very nice, friendly staff, good food and fast service, always happy to come back.

The keg platter was amazing. Fresh, delicious, and a generous portion. I could go there once a week. Better reserve a table.

The food was truly delicious and beautifully presented. The service was very friendly and polite. We highly recommend the barrel.

We ate at the Fass several times during our short vacation in Bad Dürkheim and were very satisfied every time! A lovely place with a very pleasant atmosphere, excellent food, and a wide selection of drinks. The staff is extremely friendly, attentive, and accommodating. We felt completely at home. Tip: Be sure to reserve a table (even for two people).

We spontaneously went to eat at the Dürkheimer Riesenfass yesterday. The restaurant was very busy, and luckily we got the last available table. The menu offers a wide selection of seasonal dishes and Palatinate specialties. The service was very friendly and competent. The food came quickly. We each had a starter and a main course. We were even asked if we wanted a break between courses. Highly recommended—but it's best to make a reservation three days in advance.

I wanted a burger and got a sandwich... Not quite what I expected, but why not? It was okay! The people were nice!

We waited a bit skeptically at first, as it had a rather touristy feel to it. We were pleasantly surprised: the food was delicious (barrel plates & slate sack 😂), and the service was good. Since it's a very large restaurant, it's a bit noisy. We sat in a barrel-shaped corner, so we were somewhat private. We'd love to come back.

In the tourism industry, one often thinks about mass processing!!! I can't confirm this at all!!! You arrive, you're shown to your table very quickly (reservations definitely recommended)!!! Everyone was really friendly and very attentive! The team was mostly very young! Everyone I met knew what they were talking about and was able to give excellent wine recommendations!!! The food was served very quickly and was truly excellent!!! Definitely recommended!!!

A unique monument to German wine – that's the best way to describe the Bad Dürkheimer Riesenfass. It's less a traditional restaurant than an attraction and a landmark of the Palatinate region, where you can dine inside. The ambiance: Unique and rustic Even from the outside, the Riesenfass, the largest wine barrel in the world, is an impressive sight. It's a fascinating architectural curiosity that's a must-see. Inside, there's a cozy, rustic ambiance. You're surrounded by thick wooden staves, which convey a sense of warmth and tradition. The decor is entirely dedicated to wine and reflects the Palatinate wine culture. It's a very touristy yet atmospheric atmosphere, particularly well-suited to a day trip or a visit to the famous Dürkheimer Wurstmarkt (sausage market). Culinary Delights: Palatinate Heartiness The menu primarily features traditional Palatinate dishes that are hearty and down-to-earth. You can look forward to classics such as Palatinate Saumagen (pork stomach), liver dumplings, or bratwurst, accompanied by sauerkraut and mashed potatoes. The cuisine emphasizes regionality, and the portions are generally generous. Of course, the wine is a must. The wine list is appealing and offers a good selection of local wines to round out the culinary experience. It's the perfect place to enjoy the "Palatinate way of life" with a glass of regional Riesling. Service and Overall Impression The service is often described as friendly and prompt, even though the restaurant is very busy, especially at peak times. Be aware that you're primarily visiting for the unique location. Conclusion The Bad Dürkheimer Riesenfass is a must-visit for anyone in the area. It offers an extraordinary setting and authentic Palatinate cuisine. If you're looking for a modern gourmet experience, this is the place for you. However, if you want to experience rustic comfort, hearty food, and a unique ambiance, you'll definitely get your money's worth. Whether as a tourist or a local: a visit to the barrel is an experience and a wonderful monument to German wine!

There's something for every taste on the menu, and excellent service. Someone knows their stuff. Rare these days.

We ate at the Giant Barrel as part of a company outing, preceded by a barrel tour, and we were all thrilled. Excellent quality, super friendly and fast service. It's the perfect combination of a tourist attraction with a cozy atmosphere and excellent food quality. Top-notch!

A wonderful end to a loooong hike 😎

It's a very nice restaurant with excellent food, and the service was also extremely friendly. I can recommend it at any time. The prices are reasonable, too. But you should definitely make a reservation.

You can have a look but please without being hungry or thirsty or having a big wallet

The food was delicious. The service was also excellent and very attentive. Thank you.

We stopped by quite spontaneously, the two of us with our dog, and got a table. The staff was very friendly and served us quickly. We had the seasonal gnocchi with pumpkin and the cheese spaetzle, both with salad. It was delicious and cozy. Highly recommended!

Superb service 👍❤️ The food was perfect. Highly recommended 👍

The food was good and reasonably priced for a tourist restaurant. The service was friendly, but could have come around a bit more often. There was no problem at all with separate payments, whether cash, card, or smartphone.

We visited this restaurant for lunch on the last day of the wine festival. The entrance is marked by a large wooden wine barrel, which makes it easy to spot. The outdoor courtyard was already full when we arrived, and my friend and I were lucky to get the very last available table. From our seats, we could see the nearby carnival rides, which added to the festive atmosphere. We ordered the restaurant’s two signature main dishes — both were flavorful, though the portions were a bit too large for us to finish. We also tried the wine recommended on the menu, which turned out to be good.

The food was inferior to last year's Christmas party...there were 6 of us...the main course wasn't a 100% hit for all of us...at 12:10 p.m. there was only one more Cordon Blue of the day, the rump steak had onions and a lot of sauce...you don't normally get that in the Palatinate

You have to see and visit it at least once... Good food and friendly service... Just take a look and be amazed...................

We enjoyed a lovely meal here and our server Samuel was excellent. Worth a visit if even just to say you at in a barrel.

The delicious rump steak far and wide and the pork cheeks with an incredibly good sauce!!!!!

Super delicious food, great atmosphere, and friendly service. It's always a great place to stop when you're in Bad Dürkheim.

Altin does a fantastic job. The shop now seems better organized and has a more relaxed vibe. The food and service are top-notch. We always enjoy coming back.

Unfortunately, we were served directly in the barrel...we were a large group of around 50 people...there were only two waiters to begin with...later four (then it went faster). We waited 45 minutes for drinks and 1.5 hours for the food, even though we had ordered in advance...We were sat in the middle of the barrel...which would have been nice if it weren't so cramped....It was dark, cramped, and uncomfortable. Some of the group were allowed to look for free seats in the annex, but we weren't when we asked to change seats. The table was too small for five people....In short: I didn't like it at all. Food: Viennese-style veal schnitzel and fries: five stars...the rest, unfortunately, less so.

We often have a lot to do in Bad Dürkheim. This is partly due to the Sparkasse Rhein-Haardt. If it's lunchtime, we also like to go to a restaurant there. We've visited the Dürkheimer Fass several times. A must-see for visitors to this town. Centrally located in the city center. Plenty of parking is available nearby (parking meters). The food in the barrel is excellent, whether regional dishes or specialties. I would say the price is reasonable. However, I don't like the hustle and bustle around the barrel. We prefer a quiet restaurant. But that's at the discretion of the guests. They say they'll be seated. Just choose a table; we haven't experienced it yet. You have to see and experience the barrel. The Dürkheimer Fass is the largest barrel in the world. With a capacity of 1.7 million liters, a length of 15 meters, and a diameter of 13.5 meters, it's an impressive monument to German wine. More than 200 cubic meters of wood were processed by Fritz Keller and his numerous helpers for the giant barrel. It's not used for wine storage. No, it's for catering. And that's something very special. It was built in 1934 by master cooper Fritz Keller. The fir structure is impressive in its special craftsmanship. The 200 fir trees come from the Black Forest. The barrel was added in 1958. It has space for 150 guests and is rustically furnished to accommodate the influx of visitors. (Open year-round) As a guest, you have to see and experience this barrel. It's simply impressive.

Great service from the draft team and kitchen. Everything is quick and at reasonable prices. 👍

I was there for the first time in 1976. I would like to go back

Unfortunately, I have to revise my review. We were there last week with two people. A veal schnitzel with croquettes was simply placed on the plate, no garnish, just plain. My potato soup for €7.50 tasted good, but the croutons were very tough and not crispy. The portion was very small, and bread was only available upon request. I was very disappointed. Last review: (Very nice, attentive waiter. The food is excellent. I'd gladly pay a euro more.)

I was there with a tour group and was very satisfied. The portions were very generous and the staff very friendly.

I was hoping to eat in the original restaurant inside the barrel, but it was off limits to patrons and visitors. But lunch was decent anyway

When in the Palatinate, you should try the regional cuisine (sausage, liver dumplings, etc.). This is especially good at the Dürkheimer Riesenfass. The food is delicious, the service friendly and attentive, and the ambiance lovely. Thank you very much!

I can recommend it without reservation; very good, traditional German cuisine with a touch of fine dining. The food is incredibly delicious, reasonably priced, and the sauces are freshly prepared. All in all, a well-rounded experience with good service.

I've never been disappointed. The food, ambiance, and service have always been above average.

The location is great for dining with friends or family. The prices aren't too high. It's hard for me to rate the food, but it's a bit salty, and the limited staff makes for a bit of a sloppy service.

You could not be quieter in the barrel at lunchtime but only in the next room or outside, the food was good service as well

We had reserved a table. The meal, bratwurst with potato salad, was a matter of taste. The sausages were lukewarm, but amazing: no mustard, and when we asked for it, they even charged us for it. We certainly won't be back.

Very good food and staff. A lovely terrace in front of the giant barrel, ideal for relaxing.

Fair prices. Delicious food. Friendly staff. The ambiance is a bit stuck in the 80s. Worth a visit.

A beautiful view from outside Huge restaurant inside

A really nice and cozy location, in a barrel. It's cozier inside, but we went there spontaneously and were lucky enough to get a seat outside. The liver dumplings are delicious, and the portions are great for the price. 👍🏻

It was a truly fantastic experience. Great waiters, good food, generous portions. I highly recommend it.

The food is definitely not freshly prepared. Everything is pre-prepared and frozen. That's why swapping a side costs 3.50, which I find unbelievable. I've never experienced that anywhere else. The beer has been poured a long time ago, so you end up getting a beer that looks like an apple juice spritzer (without a head of foam). Sometimes fries are thrown in the fryer twice because they're already cold or because the expensive item wasn't thrown away. The potato salad comes from a huge Metro bucket. If you have any idea about good food, please go to another restaurant. Bottom line: outrageous prices for this ready-made crap.

Good food.. Designed for tourism

The service here is very friendly, although we were sometimes ignored due to our young age, which is perhaps understandable. The food, the Jägerschnitzel and the rump steak, were very good. The wait is a bit longer, but it's definitely worth it. The restaurant is typically German and offers a wide selection of dishes as well as plenty of seating, both inside and outside. We would definitely come again.

Rip-off, unfriendly. The food was lukewarm and from the Metro (frozen goods). The beer was stale and without a crown. Prices are completely inflated, see picture. I got a bottle of ketchup for 80 cents. They didn't ask if I liked it, and they didn't even say thank you at the checkout. Once and never again, it's like Ballermann, designed for tourists who only come once.

Very cozy terrace. Excellent service. Excellent food. Large portions. Good value for money.