Baba Darbari Restaurant in Frankfurt am Main

AMAZING!!! Super simple restaurant, a little bit hidden from the Münchnerstrasse. They focus on high quality tasty food and not on fancy facade and glamorous interior. Really authentic. The hygiene also looks quite good. And as someone coming from Bulgaria, I consider myself quite knowledgeable about food.

The food is really very tasty at extremely affordable price! Most Affordable restaurant in Frankfurt, Germany. Must try out this restaurant if you’re in or around Frankfurt and fan of mild taste food from Afghanistan. Specially the Afghan style Kabuli Pilav(Pulav/Rice), must try. Their food tastes home cooked, specially their Palak and Chana Dal. You should also try their Chhass/Buttermilk if you’re visiting in summer. Now the cons: environment is not family friendly, Only male customers I have seen there. Secondly, they only take cash which affects customers who only carry cash. 5 star for food and 1 star for bad ambience and environment.

Lovely dinner with friends at excellent restaurant

I had eaten earlier in Kabul Restaurant as well, but the food of Kabul Restaurant is very expensive and it doesn't taste good. Baba Darbari Restaurant is very cheap than Kabul Restaurant. I have eaten Kabuli Pulao in one of the good places in Peshawar as well, so according to me, in whole Frankfurt, I would every time go for this restaurant.

This chabli kabab has no quality, there is simply no meat in it, almost all of it is onions and I got a bad stomach ache after eating this food

Everything was super great, the owner is sooo kind and waming and the food was so big portion with super delicious flavours!

ATTENTION ⚠️, according to the health department, the business premises are infested with harmful rodents and cockroaches, here is the article: Site (general): A mouse infestation and a cockroach infestation were found. The food produced, processed and marketed at the facility was exposed to a risk of contamination. The rooms were so contaminated that a thorough cleaning of all equipment and surfaces was necessary. Kitchen: Several cleaning devices were significantly contaminated. The ceiling was contaminated with grease residue. The floor was particularly dirty in the edge and corner areas, as well as under and behind the facilities (e.g. with food residue, rodent droppings, cockroaches). The stand mixer, the cooking pots, the frying pans (these were stored on the floor), several furnishings, the dough kneader, the work table and the deck oven were contaminated (substructures: also with rodent droppings and cockroaches). The cutting boards and the substructure of the deck oven were also contaminated with rodent droppings. The silicone joint in the double sink was contaminated with mold-like contamination. Food was stored in contaminated containers on the floor. The work surfaces were covered with a dirty blanket. In addition, food (bread) was covered with a contaminated wool blanket; A negative influence/contamination of the food could not be ruled out. Cold room: Perishable foods were not stored completely covered (cooked poultry). In addition, food containers were stored on the floor, which are usually placed on the work surfaces during the work process; This meant that there was a risk that germs could be transferred to food during the further work process and contaminate it. When handling food, materials were used that were not suitable for contact with food (trash cans were used to store perishable food / minced meat). Counter/counter: The floor was particularly dirty in the edge and corner areas, as well as under and behind the facilities (e.g. with cockroaches and rodent droppings). The microwave ovens were contaminated; Small cockroaches were sometimes found in the doors of the microwaves. The refrigerated display case was dirty. Ready-to-eat foods were also kept warm at temperatures below 60 °C, where microorganisms could easily multiply and pose a health risk, e.g. B. minced meatballs measured temperature + 22.3°C or cooked rice measured temperature + 29.7°C. The work surfaces and the substructure of the furniture/counter were contaminated (e.g. with rodent droppings). Storage room/first floor: The freezer was contaminated (with dead flies and cockroaches, etc.) Due to the serious hygiene deficiencies including pest infestation, the operator was prohibited from producing or serving food. Legal basis: Section 3 LMHV, Art. 4 Para. 2 i. V. with appendix II chapter. V No. 1a, chap. IX No. 2, 3, 4 VO (EC) No. 852/2004Note: During the follow-up inspection on August 30, 2023, the deficiencies were partially remedied

That was a real disaster even though we paid so much. Unfriendly food only tastes like fat

Hidden in an alley, this Afghan eatery is a bright spot during gray German winters.. the food is hearty and and the sauces are fatty.. The bread is better than any Bakeshop. This is comfort food at its finest

The food is heavenly, the atmosphere is cozy and friendly, but the best thing is the men at the counter! They seem primarily interested in filling your belly with delicious, freshly prepared, hot food! Heartwarming ❤️

I love this kind of small restaurant: it's like traveling. Good food, nice people.

Perfect, peaceful,cheap and a house of taste 😉 There is a person on main counter ,he always welcome to everyone with a smile .He is a nice and kind heart person . Prices are very cheap than other restaurants. Very tasty foods like home made . Also a perfect place for families,parties and some special events 15 Euros enough to eat anything for 2 persons. Strongly Recommended....

Das Personal ist perfekt also die Bedienung