Ariana-Bakery in Freiburg im Breisgau

It’s possible to get vegan food.

When you go to a traditional Afghan restaurant, you expect to enjoy authentic Afghan food — especially the bread, which is an essential part of the experience. Instead, we were served traditional Albanian bread. When I asked about it, I was told that due to the lack of Afghans in the area and not having the right tools, they couldn’t make traditional Afghan bread. To add to the disappointment, the overall quality of the food was poor. Despite that, we paid the full bill — not because we were satisfied, but out of respect and courtesy for ourselves.

Large selection of vegan/vegetarian options.