Basierend auf 2 Bewertungen gefunden auf 1 Websites
Basierend auf 2 Bewertungen gefunden auf 1 Websites
Nº 1 unter 29 unter Bad Hindelang
Nº 1 von 21 Restaurant unter Bad Hindelang
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296 Stellungnahmen
This week, seven of us, including two children, went to the Schäfer Stuben for a kitchen battle. A sensational evening! The best of our entire vacation week...! ...the starters – two types of homemade bread/baguette with Obatzda (traditional German pastry) and cracklings – were already delicious. But the actual kitchen battle that followed was even better. Beautifully prepared food, a fantastic concept with the buffet in the restaurant kitchen, and incredibly welcoming hosts. Oh, and there was also a lovely little salad buffet. And the best part: the genuine friendliness towards the guests. Hospitality and hospitality are truly lived here. You immediately feel welcome. The kids received balloon animals from the chef, a little surprise from the host, and art supplies and board games from the landlady – you really can't ask for more!! :) We definitely won't be visiting the Schäfer Stuben for the last time when we vacation in the Oberstdorf region. Thank you for the lovely evening with you!

393 Stellungnahmen

284 Stellungnahmen
Wine & Dine was amazing...the food was so excellent 👍 and the wine 😉...you did a great job, and so did Christoph Blees from Flaschengeist.

144 Stellungnahmen
A strange place. We arrived with a baby, said we’d appreciate faster service. Took a while for someone to take our order. After the appetizers we waited a while again and then a server came to tell us he’d -forgotten- our first course order. Amusing. We said forget about that then, how quickly can you get our main course? He says “2 minutes”. 15 minutes later I have to stand up and go find him … and so on and so on. We left before the deserts. On the bill was a bottle of coke and some wine, neither of which we ordered. The food was ok. Overall a weird experience.

122 Stellungnahmen
Wow. That's crazy. What's become of this place? Six years ago, it was our favorite restaurant in Oberjoch. The terrace is still amazing. But the food, the atmosphere, and the service are now geared solely towards mass production. It's such a shame. We really loved coming here. But we'll be skipping it in the future. The Käsespätzle (cheese spaetzle) was watery and tasteless, the schnitzel breading was soggy from the oil, the Kaiserschmarrn (shredded pancake) was tiny for €13, and the goulash soup felt like it came from a can. It was awful.