Die besten Restaurants mit Westafrikanisches restaurant Essen in Bremen

Delicious food, great tastes wonderful spices. Must try for everyone who visits Bremen.

This place reminds me of my international community, when I used to live in Hannover. I got to know about these dishes from my ghanaian friends. Here are some points to be highlighted, which my wife and I had : 1. Jollof Rice with Fried Tilapia, tomato-based Sauce and mixed Salad : Pleasant texture and seasonings of the rice. The tilapia flakes encased in crispy exterior, yet it did not leave any greasy mouthfeel and aftertaste. The salad was an indispensable palate cleanser in between bites. A bit more salad would have been good to balance the elements of the dish. 2. Fufu with Egusi, Fish and Beef : The texture and serving temperature of the fufu were spot-on. The egusi did give body, thickness and creaminess to the stew. The smoked aroma of the fish added another dimension. However, the beef chunks were still on the chewy side according to my personal preference. The restaurant could have cooked the beef slightly longer though. Another suggestion for this dish would be using beef cuts with tendons. 3. Chili Sauce on the Table as Condiment : Having been able to meet chili sauce with this level of spiciness in Germany, my wife and I were so relieved and glad. Apart from the spiciness, it also exhibited enough savoury and umami flavour profile. As we were eating, we were sweating yet kept wanting for more. 4. Deep-fried Yams with Chicken, Tomato Sauce and Salad : The yams had very exterior and enough saltiness, yet the inside was slightly undercooked. The chicken pieces were also crispy on the outside, yet the inside was slightly dry. The tomato sauce and chili sauce as condiment were the determining aspects, which hold the dish together. The salad was such a great palate cleanser in between bites.

Good shop, unusual food, you have to get to know it

Really very tasty food. The food here is mostly vegan, but there is also something for meat lovers. Be careful with the sauces, because hot is really hot