Die besten Restaurants mit Veganes restaurant Essen in Oldenburg (Oldb)

After successfully building an image as a vegan and healthy fast food chain and explicitly advertising that good food doesn't need meat, they decided, with the flimsy justification of "building bridges", to now offer real meat and thus appeal to their regular customers to fall your back. I think it should be clear that this is not about the integration of meat eaters, but rather about the profitability of the chain and that would be open à la "We're sorry, but purely vegan food unfortunately doesn't make enough money and that's where we are now "We decided to throw our concept overboard", I would have much more respect for that than for the official justification that I am attaching at the end of this review. My problem is not that there is now meat in this shop - that doesn't bother me in other restaurants - but rather the double standards of the management, first building up such an image and then slamming it with rhetoric that has its roots in the same way could also have in the pub regulars' table. Well, at least you managed one thing and that was to surprise me with your selection. So much so that I will no longer make any recommendations in the future and I will no longer leave my money with you once or several times a week. Here is the promised official reason for the Instagram account: THERE IS NEWS‼️ After very long consideration, many conversations and exchanges with colleagues from the team, we came to the conclusion that we need to change something fundamental at Gustav Grün. There will now be 2 additional specials made from real chicken in Münster and soon in all other locations: Chicken kebab & chicken shawarma Maybe someone comes for a meat dish for the first time, tries it a second or third time - and then decides on a vegan alternative because the food is so convincing. This is exactly the door we want to open to make meat-free dishes easier to access. 🌱 At Gustav Grün we have proven right from the start that good food doesn't necessarily need meat to be really tasty. We started with a completely vegetarian menu and showed so many people how versatile and delicious plant-based alternatives can be. Now we are taking a new step to get even more people excited about our cuisine: We now also have two new chicken specials – Chicken Kebab and Chicken Shawarma made from real chicken. Why this path? Our goal is to build a bridge and welcome people who may not have dared to try vegan alternatives before. With the new chicken dishes we would like to open the door to Gustav Grün and encourage you to stop by for the first time. Here, in addition to the origin, we pay attention to a very high protein content, to being lower in fat than comparable providers & are free of additives (clean label) It's clear to us: It's not about thinking strictly in categories, but about embracing diversity and showing how good plant-based dishes can taste. We look forward to surprising you with our selection and perhaps inspiring some people to try a plant-based alternative more often. Give it a try – whether with or without meat!