Die besten Restaurants mit Turkisches restaurant Essen in Kreuztal

Review re-upload after deletion As of 2024: Unfortunately, since the change of ownership, it's only been okay. So far I've only tried different pizzas (family pizzas with different toppings) and a whole mozzarella pizza 1. Family Pizzas: The dough for the family pizzas was average and the toppings were also quite okay (tuna, sucuk, frutti di mare and "margherita"). Salami topping was very tasty Mushrooms were terrible because they were like stone or burnt and hard or rubbery. ∆∆∆∆∆∆∆∆∆∆∆ The second time I had a pizza mozzarella (mozzarella, garlic and tomatoes) Dough didn't rise at all (see picture) and was unfortunately very tough. Unfortunately you couldn't taste or miss any garlic. Tomatoes were tasty but "only" beefsteak tomatoes (in addition to the normal sauce). Unfortunately there was very little mozzarella on it. Cheese was mixed with regular Gouda and apparently had a 90/10 ratio. Jumpsuit: Unfortunately, any competition in the Kreuztal area makes things better and there is still hope that the new owners can keep up with the old ones.