Die besten Restaurants mit Turkisches restaurant Essen in Neuruppin

I really liked the food, but 4 stars because there was no sauce and everything else was good, I advise you to check it out

1. They are not hygienic. For example, you prepare the kebab and touch the customers' money. It would be better if they had gloves or two people, one for the food and one for the money. 2. The young man, perhaps an Afghan, is very dull. When a customer told him “without yoghurt/Ausen Joughurt”, he made it with yoghurt and hardly threw the kebab bread away. We are very embarrassed. How much does a kebab bread cost? If he doesn't understand a sentence, it's not the customer's fault.