Die besten Restaurants mit Thailandisches restaurant Essen in Itzehoe

We ordered food there and picked it up. The interior of the restaurant looks very nice and there is a very nice ambience. You don't hear any noises from outside either. We ordered coconut soup with chicken, wonton, beef with oyster sauce and red curry with coconut milk and chicken. The main courses are served with rice. Within. The food was ready and ready to be picked up in 15-20 minutes. Packed airtight and kept warm for a long time. The starters were very tasty and the wontons in particular were great. They weren't overly seasoned, but they really melted in your mouth. Nice and crispy on the outside, not too greasy and very juicy on the inside. The coconut soup was in great harmony with the Thai ginger and other spices and the chicken in there was just delicious and tender. Both main courses were also spot on when it came to the meat. Very juicy and tender, and very tasty. The red curry with bamboo, beans, peppers, coconut milk and the slight spiciness was super delicious with the rice. Very enjoyable even cold, although the spiciness stood out a little more. The oyster sauce with the beef and broccoli was also delicious. Not too thin and very good in combination with the rice. This dish was not spicy unless you specify this when ordering. If you picked it up yourself, the food was cheaper than if you ate there. The service was also great as we didn't have to wait long and even got extra sauce for the wontons. A very, very friendly gentleman who served us. All in all, we will definitely go and dine there again. A clear recommendation for Thai cuisine in the surrounding area. Update: We were there for dinner on Easter Sunday evening (reserved a table in advance) We were escorted to our table and received our drinks and appetizers quite quickly after ordering. These were 6 wontons and 4 baked breaded shrimps with sweet and sour sauce. The wontons were golden brown and very juicy inside. The shrimp were very crispy on the outside and the meat on the inside was nice and tender and tasty. Perfect for sharing and a good start to the evening. The main course was “Gäng Garee Gäh” lamb fillet in yellow curry with coconut milk and potatoes. And once "Bhed Pad Kraprao'' Crispy duck with chili, basil, peppers, onions, green beans. The curry was served very decoratively in a beautiful bowl over a candle. It wasn't too spicy and very pleasantly refreshing thanks to the vegetables and coconut milk. The lamb was very tender and flavorful. The other dish was very decoratively presented, which of course encouraged people to eat. The duck was not too soft but well done with a crispy edge. The accompanying sauce gave it an intense flavor and everything together was very tasty. A large bowl of rice was served separately for the two dishes. All in all, very tasty again.