Die besten Restaurants mit Tapas restaurant Essen in Bochum

Disappointing Evening Despite Good Reviews Due to the numerous positive reviews, we chose the restaurant "una mas" for our evening in Bochum. Unfortunately, our experience didn't live up to our expectations. First, the positives: The service was friendly and prompt – there was nothing to complain about. Now for the food: The bread for the aioli was dry and seemed as if it had been sliced ​​hours ago. The bacon-wrapped dates arrived lukewarm and were unfortunately anything but crispy. The frittata was almost tasteless, also only lukewarm and unseasoned. The bacon-wrapped scampi were okay, but nothing more. The baked Manchego with honey and thyme was dry, barely warm, and left a lot to be desired. The cheese and spinach balls were hot, but not convincing in terms of taste and simply not our cup of tea. The pork steak in honey and rum sauce was fried to death at some point and arrived lukewarm with a bland sauce. The only lasting impression: The aioli – unfortunately, a negative one. The pungent aftertaste stayed with us for hours afterward. Conclusion: Perhaps this mediocre quality is sufficient in Bochum; in any other major city in Germany, a restaurant with this culinary standard would probably not last two weeks.