GastroRanking-logo

Die besten Restaurants mit Steakhaus Essen in Duisburg

3 Restaurants im GastroRanking

restaurant_img
4,6

1828 Stellungnahmen

location-iconSternbuschweg 296, Nordrhein-Westfalen
Steakhaus
outdoor_seating_19578takeaway_19578delivery_19578

I always enjoy eating here. The servers are always super friendly and attentive to customer requests. The food is prepared exactly as requested and is always a culinary delight.

restaurant_img
4,5

988 Stellungnahmen

location-iconDüsseldorfer Str. 490, Nordrhein-Westfalen
Steakhaus
outdoor_seating_170584takeaway_170584delivery_170584

We visited Steakhouse Schwafheim for the first time today. The food was very good. A fabulous selection of steaks. Excellent quality. Highly recommended.

restaurant_img
4,3

840 Stellungnahmen

location-iconPhilosophenweg 21, Nordrhein-Westfalen
Steakhaus
outdoor_seating_19279takeaway_19279delivery_19279

The trading post is located on Duisburg's inner harbor, which you have a beautiful view of from the restaurant. The interior design is solid in a positive sense - solid, cozy, with lots of wood and pictures on the walls, unobtrusive. We felt very comfortable. The charming service in the factory also contributed to this to a large extent, as they gave us very friendly and competent advice and answered all of our questions about the individual courses. As I said, we were there for the gourmet cuisine at a low price and accordingly took the 5-course tasting menu at a price of €85 per person (that's about the “low price” from Radio Duisburg's Instagram ad). The minimum number for the tasting menu is three courses for €55 per person. To be clear: We were not disappointed and the food is definitely worth the price. The spelled bread with “burnt butter” in the first course “Bread and Circuses” was delicious and we were already thinking about repeating the course, but then we decided not to because there were 5 courses in total. Course 2 (“Ackergold”) and 3 (“Miso Power”) were varied in taste and just as convincing. Definitely try it! From our point of view, there was a small dip in course number 4, the umami prank, which consisted of a piece of beef, light cucumber kimchi, smoked hollandaise and a kind of potato croquette in umami stock. The meat and the “potato croquette” tasted less inspiring compared to the other courses, which were much more refined in terms of taste, and were more reminiscent of “home-style” cuisine. However, the excellent dessert (“warm and liquid”) more than compensated for this. Our conclusion about the Fabrikei in general and the tasting menu in particular: You definitely have to try it out. We will definitely come back and are already looking forward to the next menu. Compliments again to the kitchen and the service for this very successful evening.