Die besten Restaurants mit Steakhaus Essen in Duisburg

⭐ 1/5 – The worst “steak” of my life – with health consequences! My visit here was a complete disaster. The "steak" (if you can call that tough, tasteless shoe sole) was raw, cold and gray - as if it had been left in the microwave for a week. There were also soggy fries and a “homemade sauce” that tasted like thawed frozen food. Health consequences: Since yesterday I've been struggling with diarrhea and nausea either from the "meat" or from the questionable kitchen hygiene. The service? A joke! The waiters ignored us, one even laughed when we complained. And then the highlight: an employee (let's call him "Mr. Creepy") blatantly touched his pants several times while serving our table - absolutely disgusting! Price? Rip off! For that money I could have bought better food at the pet food store. Hands off !

The food is very tasty, the service is friendly and the rooms are very comfortable. I will recommend the restaurant and would be happy to come back.

The trading post is located on Duisburg's inner harbor, which you have a beautiful view of from the restaurant. The interior design is solid in a positive sense - solid, cozy, with lots of wood and pictures on the walls, unobtrusive. We felt very comfortable. The charming service in the factory also contributed to this to a large extent, as they gave us very friendly and competent advice and answered all of our questions about the individual courses. As I said, we were there for the gourmet cuisine at a low price and accordingly took the 5-course tasting menu at a price of €85 per person (that's about the “low price” from Radio Duisburg's Instagram ad). The minimum number for the tasting menu is three courses for €55 per person. To be clear: We were not disappointed and the food is definitely worth the price. The spelled bread with “burnt butter” in the first course “Bread and Circuses” was delicious and we were already thinking about repeating the course, but then we decided not to because there were 5 courses in total. Course 2 (“Ackergold”) and 3 (“Miso Power”) were varied in taste and just as convincing. Definitely try it! From our point of view, there was a small dip in course number 4, the umami prank, which consisted of a piece of beef, light cucumber kimchi, smoked hollandaise and a kind of potato croquette in umami stock. The meat and the “potato croquette” tasted less inspiring compared to the other courses, which were much more refined in terms of taste, and were more reminiscent of “home-style” cuisine. However, the excellent dessert (“warm and liquid”) more than compensated for this. Our conclusion about the Fabrikei in general and the tasting menu in particular: You definitely have to try it out. We will definitely come back and are already looking forward to the next menu. Compliments again to the kitchen and the service for this very successful evening.