Die besten Restaurants mit Steakhaus Essen in Darmstadt

Hello everyone, After much back and forth, we went to the Alte Sattlerei in Darmstadt yesterday, wanting to break with our steakhouse in Frankfurt, but the food served there was nothing like what we're used to, especially since the Alte Sattlerei is even more expensive. My wife had the Calamaretti Baby Cuttlefish for starters, and they even give the alioli a 5* rating, but for that price, mixing squid rings with the 3-4 baby cuttlefish is beyond outrageous. I had Triple Truffle Carpaccio for starters, and there was no taste of the carpaccio except for the cheese, and there was no trace of truffles! For my wife's main course, she had 250g Australian Grain-Fed Sirloin Butt with a baked potato. The best part was the baked potato. Calling this meat Australian Grain-Fed Sirloin Butt might have passed for a shoe sole. For my main course, I had a 350g Argentinian Grain Fed Strip Loin. The best part was the fries. The Argentinian Grain Fed Strip Loin came in three small pieces, about 1.5cm thick, and not as a steak, as I'm used to. We skipped dessert because being disappointed twice in an evening is enough.

A very pleasant evening. A very pleasant atmosphere with beautiful music. Even as a gluten-intolerant person, I found several things on the menu. I ultimately opted for the rum steak, and it was by far the best rum steak I've had in a long time. Very tender, with a smoky flavor. I highly recommend it.