Located inside the BWH.
Good, varied and interesting cuisine.
From duck to burger.
There is also a buffet corner with vegetables and sauces.
Informal and nice atmosphere overall.
Super delicious food. Very friendly service.
A restaurant where you feel at home! The regional ingredients are particularly noteworthy, and the emphasis is on organic food! You'll want to go there often.
We had booked a room because we were invited to a Genurt day nearby.
The room is nice and big. Unfortunately there is no elevator, which means if you get a room upstairs you have to climb a fairly steep staircase.
The bathroom is very small. But serves its purpose. The shower is leaking and runs out at the bottom.
The floor in the room seemed uneven. Unfortunately there is no carpet. Not even a small rug on the bed. The mattresses were very worn out. Nevertheless, I slept surprisingly well.
What we couldn't find were smoke detectors (except one in the stairwell) and a fire extinguisher.
90€/night is definitely too much.
Food was OK, service overloaded with one person. Ordered a small gyro with coleslaw and tzatziki without bread. According to the menu, the dish should cost under €10. OK, the gyro was lukewarm, which didn't bother me. Only then €12 was written on the lid. When asked, the young man said: There is more meat and coleslaw on the plate, so you should take the normal price. But, as I've eaten this before, it wasn't meat anymore, but a small portion. So this practice is not what I imagine.