The two of us were there on Good Friday. It is clean and nicely decorated. We tried a variety of tapas.
Olives, chicken, prawns, aioli, ham, meatballs, pimentos and potatoes. Everything was delicious,
The small sea bream with a few potatoes and a small salad bowl was too expensive at 24 euros. And I definitely didn't get full. If you then think about where you might get something else to eat, somet
