We like the “Dutch snack bar”. Nice owners/staff and the opportunity to sit outside on the terrace, even in winter, are great.
We always like to come back.
We have ordered there twice now.
And we were always very satisfied.
Even our guests were enthusiastic about the suckling pig and the ham.
We will only order from larger celebrations there.
Luxemburger Allee 23, 45481 Mulheim An Der Ruhr, Mülheim, North Rhine-Westphalia, Germany, 45481 , Nordrhein-Westfalen
wir hatten einen Tisch für 6 Personen bestellt und waren um 18.30 dort. Erst nach mehreren Anfragen wurde das Essen nach zwei Stunden geliefert. Serviert wurde noch nicht einmal für den ganzen Tisch. Ein medium bestelltes Rumpsteak kam rare, eine Seezunge war trocken und versalzen. Insgesamt eine miserable Leistung, fie uns den Abend zerstört hat. Eine schriftliche Beschwerde an den Geschäftsführer blieb unbeantwortet. Wir werden dieses Lokal nicht mehr betreten.
I ordered two pizzas there and unfortunately one of them had the wrong toppings, but that wasn't a problem at all because after I called, a new one was brought straight away and it tasted really good (unfortunately it had salami on it and I'm a vegetarian)
It was a perverted, great meal, and the owner was a horny pig, the beer was amusing, after eating I shit all over the place. PS: I love pino PS part 2: I've never been here!
I've eaten cannelloni in other pizzerias - of course you know you're not eating in an upscale restaurant. But what I was served here clearly looked like a frozen product from a discount store. The filling had nothing to do with loose minced meat, but was a solid, paste-like mass - typical of industrial finished goods. The whole thing was simply baked with cheese and served. It's a shame, because I would have expected a little more quality, especially from an Italian pizzeria.
We stopped by spontaneously and had a very good meal!
The ambience and mood are very pleasant. The service was very attentive and the food was simply delicious. I can recommend the Arneis, which was available as an open wine. The salmon tartare with avocado looked really tasty, and that was it. The Tagliolini Neri with Gamabas on saffron sauce were also very tasty.
So we spontaneously had a completely successful culinary evening.
Keep it up!!!!