Die besten Restaurants mit Sandwichladen Essen in Kronach

So now someone who is very familiar with subs is speaking. At the beginning when the shop opened it was of course a highlight here in Kronach. The subs were something new and finally had a different taste than kebab, spring rolls and the like. Now, after a few years, you have to ask yourself whether anything has improved. And here is the crux of the matter. There has been a new variation with minced meatballs all but once in all years. There is also nothing more than a standard surface to be found here. In general, a sandwich needs to be toasted so that the cheese can melt properly! This is not common practice here. Furthermore, special requests will not be taken into account. You order without cucumbers and what do you get? Correct! With cucumbers. With the mayo, it's better to put less on it before you have to go back to get more and every extra request costs extra here. This is not the case with the sub at the train station! Time management for pre-orders can also be improved. If you come in as a small group and want 5 subs, you will only be told that you can't handle it because of another order, even though there is no sign of the client! All in all, there is so much potential in the store. New variations Toasted Possibly whole grain bread More sauces More vegetables!! (pepper, cucumber, carrot, corn) Don't overload the whole sub with mayo, cheese, vinegar and oil. I much prefer a balanced sub with fresh, tasty and, above all, healthy foods than the current one. I would even pay more for that, even though the normal sub costs €4 at the moment. Best regards. The titan.