Die besten Restaurants mit Restaurant Essen in Gerolstein

Super sweet hostess, very cozy interior with retro charm 💕 beautiful terrace with panoramic view. small but nice!!!

There are people you knew from before but the “young natives” are nice to see

The friendliness and service of the owners are above all. The food tasted so good that the hunger we had already satisfied resulted in a second dish. Compliments for the enjoyment we experienced in an unfortunately quite undemanding place.

We have been at the Fuchsbau at Christmas and Easter for several years. It was always nice and cozy. Yesterday, after all these years, we were greeted with the following words: “We don’t have the capacity for something like that today!” I find this very shameful after all these years!!! I definitely won't be coming back to the country house any time soon! For a 3-star hotel, something like this is below all... Hang a sign in the entrance saying closed society!!!!

Kitchen closed. The kitchen door appeared to be sealed. The owner said briefly and succinctly that no food was possible at the moment.

Highly recommended! On the way back to our accommodation, we picked up a special doner kebab and a trio pizza with extra sucuk. You can watch the preparation, and everything is made with fresh ingredients. We waited about 20 minutes and our food was ready. The doner meat was flavorful, the sauces deliciously creamy, and the salad was crisp and fresh. The pizza base was crispy and thin, and the pizza was very well topped with plenty of cheese. And for under €20 for both meals, I can only say it was excellent value for money!

Eine Katastrophe! Nie wieder! Obwohl nur sechs Kunden im Restaurant waren , warteten wir mit Kind mehr als eine Stunde auf drei Essen, die dann grottenschlecht bzw. nicht essbar waren. Wir bestellten einen Salat mit Putenstreifen und bekamen einen Salat, den man nicht als solchen bezeichnen konnte, mit dicken, zähen Fleischstücken . Taboulet und Gemüse waren ohne Salz. Als letzter bekam unser Enkel das kleine Kalbsschnitzel. Es war so trocken und hart wie eine Schuhsohle, dass man es nicht essen konnte. Nach der Reklamation und einigem Hin und Her erließ man uns dann 8 Euro . Die Köchin/Chefin war nicht zu sprechen. Hier muss eine Person in der Küche gewesen sein, die nichts vom Kochen verstand! Trotzdem hat uns dieser Abend mit zwei Bier und einer Flasche Gerolsteiner 40 Euro gekostet. Unfassbar!

Food was much too expensive, chips were fried in old fat, the meat had a strange aftertaste and the salad was fresh apart from not enough dressing. 2 doner plates 30 €