Die besten Restaurants mit Restaurant Essen in Bayern

Extremely good food, central location with a view of the Main and the fortress and excellent service. What more could you want?!?!?

A great restaurant with delicious food! The Kaiserschmarrn is very tasty and freshly prepared! I always enjoy eating here when I'm in Hopfen am See.

I had a fantastic visit to the special cellar! The views were simply breathtaking and the home-made beer was delicious – a real highlight. The main courses were also excellently prepared and exceeded my expectations. Everything was of the highest standard and contributed to an unforgettable experience. I can only warmly recommend this beer garden!

Delicious food in a nice atmosphere!

We ended up here looking for lunch. What can you say - MEGA! Good selection of different dishes, so there is something for everyone. In terms of price, you can find something for cheap, but you can also spend €40 for 500 g of beef sirloin steak - which is completely worth it!!! We felt very comfortable and can recommend our recommendation without hesitation! We will come again.

Beautiful inn with good, varied cuisine and fair pricing for Munich.

I've been to the shooting house eight times now, beautifully decorated as always. As always, I had the schnitzel without any side dishes plus raspberry lemonade (which was an absolute blast - addictive) it was quiet in the hunting room. The waitresses were friendly and very quick, it was a pleasure. An Lte or WiFi connection would have been even more perfect in the beautifully decorated hunting room, then I would have taken and posted pictures. I'm already looking forward to my next visit with you! Best regards

Bavarian Cuisine in East Munich A particular restaurant (near our Hotel) welcomed us for dinner. Great location (there's their beer hall in the back... Simple mise en place in my opinion, a bit poor for the amount paid. The staff spoke nothing but German... a few words only in English. At the end of the dinner they asked us for a 20% tip which made the bill rise to €180. Wasn't it enough to ask directly and include it in the bill? We wanted to try a typical appetizer (cold cuts, cheeses, sauces, cucumbers, tomatoes, croutons, salted butter etc. in addition to the dishes they recommended: the Wiener Shnitzel (veal cutlet Milanese style) with roast potatoes, cranberries and lemon, as well as the fresh roast pork in the oven, with cabbage salad, Shneider-Weisse Jus. For dessert, apple fritters with cinnamon sugar, fresh berries, homemade vanilla ice cream and whipped cream. To finish, coffee and a local liqueur: the Marille-Shnaps (made with apricots... dry and very fragrant! Definitely worth a try). In any case, it was worth it dinner here. If I were to return I would like to try the pork shank.

Great restaurant with delicious food and friendly staff. I can recommend it very well.

I had dinner as I stayed at das Tegernsee hotel 1. Price was fair and good quality of food ( visited twice ) 2. Kind staff 3. Personally I like a table next window ( not in a main restaurant area where is a off side of area )

Absolute no-go! Two weeks ago I reserved a table for 4 people on Saturday evening. We chose the inn specifically because of the much-praised duck and accepted a 40-minute journey. 1 day before (Friday afternoon) I called to pre-order half a duck twice for Saturday evening. The reaction of the female operator on the phone was that I didn't have to call because they don't have duck in the evening anyway - combined with a smug smile. When we wanted to place our order the following day at 6:40 p.m., the waiter in charge of our service informed us that duck was unfortunately out. Our disappointment in connection with the explanation that we had made a special request about this the day before. We made it clear that we had called. However, after we were very hungry we decided to stay and order alternatives. One choice was a Viennese veal schnitzel with fried potatoes. We asked that the fried potatoes be prepared without onions, which was confirmed - but the dish was served with onions - a mistake on the part of the kitchen as it turned out. Our waiter Jermaine (who had to listen to our displeasure for the second time and who couldn't do anything about the two mistakes) reacted very professionally and quickly organized a portion of bar potatoes without onions for the schnitzel. And he also donated a lavish dessert platter with dessert variations for the ducks that were no longer available despite having been ordered in advance. Thank you very much for that and once again big praise to Jermaine for dealing with these situations professionally! The other dishes chosen (roast pork and pork fillet medallions) were ok - although the fillet medallions were cut extremely long and we were wondering how you get "mini schnitzels" cut from a fillet for such a long time. And the roast pork was also better remembered. In summary, we can say that on Saturday evening we felt more like a "mass processing" and we will choose another inn for our planned duck meal.

Only left from previous Riva are the 5 stars reviews. What it was one of the best pizza places in town, changed to a bar style. The selection of pizzas has been replaced by a small amount of pinsas. What it means for us, the price increased a 50%, the amount of food decreased and the flavour of one of the best pizzas in town has been replaced by something that you can get in any other place around. Nothing good or bad, just average and loud. It would have been fairer for all of us to replace the whole name, delete the previous reviews and start from zero. Wishing good luck with the new business but not for me anymore.

Here I ate the biggest schnitzel I saw in my life. The place is very friendly & food is delicious.

Food was very tasty and filling portions. Prices are fair. However, the ambience could be better.

Simply good food and delicious drinks