Die besten Restaurants mit Restaurant Essen in Nürnberg

Good food, the best services, and sweet young people

I celebrated my 35th birthday in this restaurant in the 90s theme. And was completely satisfied. The food was tasty and more than enough in the containers. Thanks to Tomas and his wife, a very nice family. I can recommend it. Kind regards, Angelika

Nice little restaurant, food and service are good 👍

Tastes. Pub straight out of a picture book, where beer is still beer.

Instead of potato salad we got fries. This costs extra(!) Nobody told us that.

Found the falafel kebab good here. It was nice and big & not as puny as in other kebab shops. Still fairly inexpensive at current prices. So you can still find inexpensive food here, despite the current inflation. The employee was friendly. It looked like he had a few regulars who kept coming back. Therefore I would recommend the store.

A restaurant with a nice decor and great table design. However, it leaves a lot to be desired beyond that. We ordered as a family of four. My order was completely missed after a wait that felt like eternity. You have to flag down the wait stuff, to get additional items, one more beer, one more bottled water. They don't come around and check on you. After 45 minutes of waiting, they realized that they forget to put in my order. Despite the fact that I told them to cancel it, they still brought over my pasta all overcooked, tasteless. It showed they were rushed. You'd expect them to honor that request or if they already made it not charge you for this mistake. None of that happened. Service is extremely slow. For the price you pay for this kind of a restaurant you expect more attention to detail and service. None of that existed with our experience.

I celebrated my wedding here with around 220 guests. A very nice location. We received very competent advice from start to finish. The responsible contact person was very friendly and helpful. Highly recommended!

Very good pizza, super nice pizza maker, always in a good mood and friendly. Price is really good.

Ordered online through Wolt and asked for a peanut sauce on my noodles. After 1 hour of waiting, my pasta comes without sauce. When I asked why there was no sauce, I was turned away and told that there was no comment on her order. I don't think it's a good solution.

We got 4 of us here in the Weckla. Very tasty and absolutely great for €4.

Went there before a concert, ate very well and was very reasonably priced

Patrick is a passionate restaurateur and takes great care of his guests. Good selection of food and drinks. We like to be regular guests.

I was there with my son and had made a reservation in the leafy backyard. The young waiter was really nice, courteous but not intrusive, so great. For starters we had grilled duck hearts and vitello tonato. Duck hearts were very good, with a red wine reduction, simply placed on fresh ruccola. The presentation could have been a little nicer, but it's okay. Vitello Tonato was sliced ​​far too thin, like Carpacchio. It also came across as a bit dry, unfortunately instead of homemade anchovy/caper mayonnaise, only simple mayonnaise was slapped onto each thin slice of meat. Also just placed on a bed of arugula. No small tomato as a garnish, no caper apple on top, very bland, so the same bland plate language as with the duck hearts. For the main course I had fresh, really good prawns and fresh squid rings, not surprisingly placed on rocket again. But there was a lemon there. I understand the typical Italian purist style of serving, but a little more effort wouldn't be a bad thing. The pasta with monkfish cheeks was unfortunately very tasteless. You just eat and unfortunately forget about it after 2 minutes. The Italian taste was simply missing. Dessert was a mixed cheese plate. The cheese selection and the quality and taste were great. Unfortunately the cook left small olives in the middle of the plate. They were also very good, but he didn't put any effort or thought into getting the olives out of the jar, the plate was floating with the olive broth, i.e. dark olive water. Of course, this all ended up in the various pieces of cheese, which ruined the really good taste of the cheese. Unfortunately it fits with the careless presentation of the dishes previously served. What annoyed me most, however, was that in addition to the small menu, there was also a blackboard with daily specials. When I looked at them in the restaurant, the owner immediately shouted "there was nothing left on the daily menu today." But we were already at the restaurant at 6 p.m. But I still accepted it without criticism - that could be the case. However, there was an older couple sitting next to us and the boss quickly sprinted up to them (apparently regulars) and kindly offered them firstly "rabbit ragout" and secondly "mussels". So there were certainly daily specials, but apparently not everyone gets them. But that's not possible, so I'll definitely never go there again. The two of us had a bill of 98.50 including wine and food, I also gave the nice young waiter 110 euros, he couldn't do anything about it. I don't know from which mine you can choose something from the daily menu. I wish the unsympathetic boss that his “regulars” stay with him for a long time. He doesn't seem to be keen on new guests.

We have been going to the gourmet buffet regularly for over 20 years and it is always something special. The service is always very courteous and the atmosphere is really nice, it is most comfortable in the cold winter months. The food is very good and in my opinion the starters are the star of the gourmet buffet. Also worth highlighting is the communication with the guests, who really deserve 5 stars. Many thanks to the great team who gave us such a wonderful evening.