Die besten Restaurants mit Restaurant mit-fusionskuche Essen in Potsdam

Very chic, small card. Starter Avodaco salad and salmon carpaccio. The avodado comes in slices, marinated a little in soy sauce vinaigrette. Tasty. The salmon carpaccio is good, nicely presented, balanced and sprinkled with soy sauce. The main course is flat rice noodles with prawns, or with, beware, fusion cuisine, French duck. The third dish comes in the form of rice, vegetables and salmon, all of which is a bit unimaginative for the price range of just under €30 per main course. The drinks are shockingly priced and disappointing. The beer is definitely priced ok, an aperitif at €12.50 is a bit sporty. Very delicate open wine, unfortunately the customer is really disappointed, with almost 10, - / 0.2 l glass of Chardonnay it is not possible to order 0.5l. You are informed that it is not possible to order an open wine in a 0.5l size. No customer-friendly intermediate size. The entire 1.0l bottle is sold for €55. The winery from which the very tasty Chardonnay is sourced, Weingut Bergdoldt, sells the liter of Chardonnay offered in the restaurant for just under €8. Despite all the love for the business and the costs, it is generally understood that this borders on usury. There are more honest and refined Asian-European fusion cuisine/restaurants in Potsdam. The volume (background music/general acoustics) is special. If you want to eat overrated food and drink overpriced drinks, this is the place for you. I can't recommend it.