Die besten Restaurants mit Restaurant mit-europaischer-kuche Essen in Hessen

Our service was friendly and committed. However, tastes are different and we would have hoped for a little more for these prices. The spaghetti carbonara was very dry. The tagliatelle with truffle was not as intense as hoped and here too it was a fairly dry affair. Two pasta dishes, a large beer and a glass of wine for 53 euros are not cheap - but it should have tasted better. As I said, tastes are different.

A very nice restaurant, right on the Rhine. You order inside and take everything outside. You pay a deposit so that it can be returned. Without a deposit, not everyone would probably bring their dishes back, unfortunately. The service in the restaurant is very nice. I didn't eat anything, so I can't rate it

Super. Essen sehr gut und frisch. Sehr freundlich und unkompliziert

Unfortunately the restaurant is closed indefinitely. Hotel is still open.

Ate a very tasty tarte flambée in a very nice atmosphere. It's definitely worth a stop. Thank you very much for the great service.

First of all, the review refers to the lunch kitchen. The lunch menu is clear, which I don't think is a bad thing at all if it's tasty, but unfortunately it was boring and almost outrageous for the price. In my opinion, 22€ for a pasta (6€ for a 0.4l soft drink) is not cheap and that's why I expect a bit of sophistication in what is actually a simple dish. That wasn't the case, the cheese was even forgotten, but was added without apology when asked, which didn't really add much flavor to the pasta. The only positive thing was that the pasta was al dente. Since we were there quite late, I seriously wondered whether the actual chef was on break, which would at least explain the bland taste, because the food doesn't fit with the ambience, the concept and everything else that surrounds the leica world. It's a shame actually.

We have been here several times and unfortunately both the service and the taste of the food have continued to decline. At some point you can no longer explain everything with Corona and a lack of staff.