Die besten Restaurants mit Restaurant mit-europaischer-kuche Essen in Stuttgart

The portions are really hefty for just under €37 for an onion roast or €32 for a Swabian plate. The fact that they also skimped on the spaetzle, the Maultaschen and the potato salad made me very angry. The fact that they also charge €3.70 for extra sauce (we are not just anywhere here but in Stuttgart BC!) is the last straw. The twelve of us left around €50 per person with drinks. You can expect to get full from it. Take Rotenberger Weingärtle as an example! They are cheaper, have larger portions, don't charge anything extra for the sauce and explicitly mention on the menu that you can of course get more spaetzle and sauce free of charge if you ask. Just as it should be in a Swabian restaurant in the state capital!