Die besten Restaurants mit Restaurant fur-fleischgerichte Essen in Oestrich-Winkel

A lot for little money...Jägerschnitzel was almost perfect and the advice from the waiter in advance about the portion size was very helpful and fair. If it hadn't had a burnt taste (either it had been exposed to too much heat for too long or the frying fat or oil was no longer ok) and the ready-made sauce with the freeze-dried mushrooms could simply be exchanged for a homemade sauce with fresh mushrooms...then you would be happy to take an extra euro. That The taste would then be really great and the sauce wouldn't have that artificial packet taste that is always a little over-seasoned and poured over everything... my tip is to serve the sauces separately so that the schnitzels don't arrive at the guest with soggy breading. Interior design is a matter of taste but you can certainly make it nicer if you get someone with experience on board, overall everything is pretty dark and outdated.