Die besten Restaurants mit Restaurant fur-fleischgerichte Essen in Oestrich-Winkel

I really have a hard time with negative criticism in the catering industry because I know how much effort catering costs. I like to remember the past when we, as a group of men, celebrated our first Father's Day together, had a regular get-together and ate well. Unfortunately the sauce was not good, smeared, finished and over-seasoned. The main point, however, was actually the service. In the end, as a guest, I billed her by hand.