Die besten Restaurants mit Kebabimbiss Essen in Thüringen

You should be ashamed of being greedier and greedier. 6 euros for a kebab is already a lot, but adding another 1 euro just because it's a dance festival is absolutely the crowning glory. So as a local, you won't see me for the remaining 362 days of the year. Addendum: Some time later, it seems that with great caution we are not simply turning up the price screw, no, we are simply making the kebab smaller, much smaller. That's a joke, an absolute joke, no one gets fed up anymore and you want objective criticism, that's honestly audacious.

Very tasty kebab. The vegetables are always fresh and crispy. The curry sauce is sometimes a bit spicy, so be careful! Otherwise, the staff is very friendly. Top!

I haven't had such a good doner roll in a long time. I've only had them with meat, garlic, and a special sauce. What I'd like to highlight is that they also serve veal doner here, not just the cheap turkey. I've saved it and will definitely be back, even though I'm from Erfurt.

I haven't had such a good doner roll in a long time. I've only had them with meat, garlic, and a special sauce. What I'd like to highlight is that they also serve veal doner here, not just the cheap turkey. I've saved it and will definitely be back, even though I'm from Erfurt.

I've been a customer for a year and can't complain. What the negative reviews are supposed to be inexplicable

Really great kebab meat, really well seasoned, I'd say it's one of the best kebab shops in the city.

The employees are unfriendly and ask a lot of questions. When I bought kebab, I found 2 pieces of cartilage in the meat. The criticism is terrible.

Very tasty and they are very nice locally

I actually just wanted a delicious Dürüm with halloumi. Instead, I was served a culinary mystery: Was it really halloumi - or just very sad, white rubbery strips? Luckily, they were specially placed next to me, even though I wanted them in Dürüm - I'm almost grateful for that now. That way I could at least see what I didn't want to eat. The Dürüm itself? Oily enough to lubricate my bike brakes. I didn't actually want to bite into it - but then I did. The halloumi wasn't just not crispy - it wasn't even cooked through. Hardly any temperature, no bite, no texture - just something mushy. And the oil, which the halloumi apparently carefully avoided, was collected with full abandon in the kebab itself - presumably as a substitute for any taste. A real oil spill that spilled onto my pants. Conclusion: If I had wanted to drown half-cooked chewing gum in used oil, I could have done it cheaper and with less frustration at home.

Great, I had the XL Donner with extra cheese and everything was great, big portion, and really awesome flavor

Tastes okay but €7 for a rotisserie spit is too expensive in my opinion

Doner man the greatest man of honor👍

Today I distorted a kebab roll from there. The dough was floury and undercooked, the meat had a strange taste and was difficult to define...at least not tasty. I cannot recommend the Bosphorus Kebap House.

Really inedible, I have no idea where all the good reviews come from, but this was the worst Dürüm I've ever eaten.

The service is nice, the food is prepared quickly but the food doesn't really taste good, these kebabs made me sick, especially the meat wasn't good