Die besten Restaurants mit Kebabimbiss Essen in Kiel

Time was taken to ensure the meat was on point. Breads are made in-house. Special requests were taken into account. Thanks

Today I went to Olympia Döner for dinner for the first time. I ordered a Dürüm to take away. I have to say, I have rarely eaten such a good Dürüm. After about 15 minutes of driving it was still warm and tasty. No sauce that spills out and hardly any dirty fingers. The taste was also great, especially the bread. I have no idea whether the Dürüm bread is homemade there, but I liked it very much. Nice staff 👌🏻

My kebab was already good before the move – the new kitchen with more space and better seating has made it even better! The quality of the kebabs is still fresh and excellent, and the prices are right, too.

I happened to be there today. Currywurst fries. When the nice employee said €4, I initially thought I had misheard. No, 4€. A huge portion for the price. I am correcting downwards. I was there again a few weeks ago. Would be very disappointed. The food was subpar for the price. We sat at the table “in the hallway”. Clean and tidy is different. The best part was the full ashtray that sat on the corner. Never again.

Very little meat and fries in a large kebab box. Not worth it!

Absolutely solid, of course not a highlight, but if you're looking for something quick, this kebab can be recommended without hesitation.

The people who say this is the tastiest kebab shop have either never eaten a real kebab before or eat organic waste... by far the worst kebab I've ever eaten... what kind of meat is that? Rat? Donkey?? Never again!!

Very good pommels, good kebab, pizza unfortunately too greasy, always fresh flatbread, service always friendly, clean shop, cozy seating area. Always happy to go there :)

Really great My wife gets food there every few days. It tastes very good and what is important to me is that the vegetables are really fresh and the meat is the same, I often don't eat Turkish pizza until the next day. And is still very good.