GastroRanking-logo

Die besten Restaurants mit Kebabimbiss Essen in Trier

6 Restaurants im GastroRanking

restaurant_img
4,9

837 Stellungnahmen

location-iconFleischstraße 8, Rheinland-Pfalz
Kebabimbiss
outdoor_seating_115633takeaway_115633delivery_115633

Possibly the best doner in Trier. Everything is very fresh and tasty. Good prices

restaurant_img
4,8

182 Stellungnahmen

location-iconKyllstraße 46, Rheinland-Pfalz
Kebabimbiss
outdoor_seating_115608takeaway_115608delivery_115608

If you really want to eat a delicious döner, this is the place for you. Top quality and very tasty.

restaurant_img
4,4

240 Stellungnahmen

location-iconMechtelstraße, Trier, Rhineland-Palatinate, Germany, 54293 , Rheinland-Pfalz
Gaststättenbedarf
outdoor_seating_113827takeaway_113827delivery_113827

OK, I'm a little disappointed. It used to be better. Additionally, we ordered two kebabs to take away, one normal and one vegetarian. The vegi kebab had more meat in it than the normal one. We just noticed the home. But that shouldn't happen. It also said on the paper that it was a kebab salad.

restaurant_img
4,4

63 Stellungnahmen

location-iconAm Mariahof 27, Rheinland-Pfalz
Kebabimbiss
outdoor_seating_115788takeaway_115788delivery_115788

Everything is great, food, prices and friendly service are absolutely fine.

restaurant_img
4,0

782 Stellungnahmen

location-iconJudengasse 4, Rheinland-Pfalz
Kebabimbiss
outdoor_seating_115612takeaway_115612delivery_115612

Quite good for Trier standards but extremely overpriced, 50 cents are added every two months and at the same time the kebab is getting smaller. Profit margin around 200%. Even for vegetarian products, prices are increased massively every two months. I'm never going there again. There are better alternatives and the prices are a disgrace!

restaurant_img
3,8

256 Stellungnahmen

location-iconIm Treff 17, Rheinland-Pfalz
Kebabimbiss
outdoor_seating_115740takeaway_115740delivery_115740

Some time ago I bought a kebab plate to take away, which didn't come close to the portion you're used to at Mido. The meat was more than half less than usual, so you feel more than ripped off.