Die besten Restaurants mit Kebabimbiss Essen in Baden-Württemberg

Very good doner kebab. Price is also acceptable. I can only recommend it

One of the worst kebabs I've ever had the pleasure of eating. Very low quality meat (tastes like bread) the chicken meat looked spoiled which is why I took the beef. Hygiene is very questionable, the sauce was tarnished and the vegetables didn't seem to be freshly cut (tomatoes with wrinkled skin)

Really a tasty kebab, I go there very often, the taste somehow reminds me of the past! :)

The best falafel at Yufka in town… and nowhere else can you find such delicious hot sauce. For years, always happy!

We ordered a few pizzas which were very good and tasty. The service was good and the bathroom was clean. Thank you!!

Very very tasty and great service 👍👍

It really used to be my favorite kebab...since my colleague came fresh out of the bag and can't talk to you, I think it's a shame that he's no longer there. Unkindness is apparently normal for him. You can't go there with a woman anymore because he can't take his eyes off it. But the big hit was today. He simply takes a piece of meat from the counter and throws it under the grill with the rest. really disgusting. I definitely won't go there again.

Very friendly and nice and cold Zäpfli

Food (doner kebab) was also better. It has worn off, it's a shame.

8€ for a kebab is a crazy deal. Especially since €50 of that was packaging fees (the kebab was in aluminum foil...). The taste of the kebab shop is much better (they also don't charge any packaging fees for aluminum foil). In view of the rancid situation, the pricing concept should be reconsidered.

Definitely recommended! ;-) All the best food ☆☆☆☆☆

The best pide I have ever eaten. from now on only here 👍🏻

The kebab of our childhood City Kebap in Backnang is not a hip trend spot with rocket, pomegranate seeds or homemade sauces. Here you get a kebab as it once was - honest, simple and incredibly tasty. Anyone longing for a “back to the roots” experience will be happy here. ⸻ The kebab – authentic, juicy, down-to-earth The kebab at City Kebap deserves respect for its originality. • Meat: Thickly sliced, juicy, aromatic and with a real bite - not dry little-small, but meat that tastes like meat. • Bread: The typical pide in a trapezoid shape, crispy toasted and perfectly matched to the contents. • Toppings: No frills – lettuce, onions, fruity tomatoes, cabbage – everything fresh and portioned just right. • Sauce? No – plain yogurt like they used to make. • Seasoning: Properly seasoned with Pul Biber – for everyone who likes it classic and spicy. My recommendation: meat, lettuce, onions, yoghurt and Pul Biber - that's all you need for the perfect bite. ⸻ Atmosphere – Outdated but honest Yes, the shop is clearly getting old. It has been renovated somewhat, but a change of scenery would be good. Nevertheless, if you come because of the look, you're in the wrong place here. City Kebap thrives on taste, not on Instagram character. And this has been the case for over 35 years – without marketing, without a show, just with quality. ⸻ Price-performance – top! For €7 you can get a classic kebab that fills you up and tastes really good. Drinks like Ayran, Cola or Fanta in the Tetra Pak are also available - simple, cheap, suitable. By the way, the Yufka is prepared with an industrial wrap flatbread - which is why my review refers specifically to the classic kebab. ⸻ Conclusion – A kebab with history City Kebap Backnang is not a trendy product, but a culinary contemporary witness. A shop that lives the original kebab, doesn't reinvent it - and that's exactly what makes it so valuable. Here you can taste experience, history and authenticity – right down to the last bite. Overall rating: ⭐⭐⭐⭐½ (4.5 out of 5 stars) A must for everyone who wants to know what kebab was once intended to be - classic, hearty, honest.

Der Dönerteller sowie der Döner von meiner Frau war superlecker, des Personal war sehr freundlich und sympathisch, kann ich nur empfehlen!

Great yufka döner. The owner really cares about the quality of the food, and in general it’s a lovely family business serving the community.