Die besten Restaurants mit Kebabimbiss Essen in Glottertal

The staff is very friendly and helpful and attentive. But unfortunately it was one of the worst kebabs I've had in years. The meat on the skewer was a gray block that seemed very inedible at first and a little heat turned it brown. Whether and what kind of meat it was, I have no idea, but it had nothing to do with kebab meat. Whether chicken or lamb or "cardboard", unfortunately not recognizable. Accordingly, the taste is very questionable. The bread wasn't that fresh anymore, it was a few days old and very floury. The salad and the spiciness of the sauce were ok, but that was it. Please invest in the quality of the meat, then the price will be justified.