Die besten Restaurants mit Kebabimbiss Essen in Backnang

Very good kebab with a large selection of ingredients. The meat is not overly seasoned, but could be a little juicier. The bread is perfect. A classic baker couldn't have done this better. It's just the size that makes it more of a snack that you can eat until you're full. Otherwise cool service and clean counter. It's worth it

Döner ist immer noch das gleiche, und das einzige Laden wo es noch Fladenbrot gibt.

The kebab of our childhood City Kebap in Backnang is not a hip trend spot with rocket, pomegranate seeds or homemade sauces. Here you get a kebab as it once was - honest, simple and incredibly tasty. Anyone longing for a “back to the roots” experience will be happy here. ⸻ The kebab – authentic, juicy, down-to-earth The kebab at City Kebap deserves respect for its originality. • Meat: Thickly sliced, juicy, aromatic and with a real bite - not dry little-small, but meat that tastes like meat. • Bread: The typical pide in a trapezoid shape, crispy toasted and perfectly matched to the contents. • Toppings: No frills – lettuce, onions, fruity tomatoes, cabbage – everything fresh and portioned just right. • Sauce? No – plain yogurt like they used to make. • Seasoning: Properly seasoned with Pul Biber – for everyone who likes it classic and spicy. My recommendation: meat, lettuce, onions, yoghurt and Pul Biber - that's all you need for the perfect bite. ⸻ Atmosphere – Outdated but honest Yes, the shop is clearly getting old. It has been renovated somewhat, but a change of scenery would be good. Nevertheless, if you come because of the look, you're in the wrong place here. City Kebap thrives on taste, not on Instagram character. And this has been the case for over 35 years – without marketing, without a show, just with quality. ⸻ Price-performance – top! For €7 you can get a classic kebab that fills you up and tastes really good. Drinks like Ayran, Cola or Fanta in the Tetra Pak are also available - simple, cheap, suitable. By the way, the Yufka is prepared with an industrial wrap flatbread - which is why my review refers specifically to the classic kebab. ⸻ Conclusion – A kebab with history City Kebap Backnang is not a trendy product, but a culinary contemporary witness. A shop that lives the original kebab, doesn't reinvent it - and that's exactly what makes it so valuable. Here you can taste experience, history and authenticity – right down to the last bite. Overall rating: ⭐⭐⭐⭐½ (4.5 out of 5 stars) A must for everyone who wants to know what kebab was once intended to be - classic, hearty, honest.