really bad. 10€ for a "big kebab" (the size of a children's kebab) with corn and cucumber amk. sauce original 2 teaspoons. Bread not toasted. Meat not well done.
The worst kebab I've ever tried and the first one I threw away.
Meat dry, no cabbage, no red cabbage.
Only iceberg, tomato and cucumber cut too thick.
The hot sauce was a tomato market/ajvar paste,
We found out yesterday that the kebab on Thursdays now costs 8 euros because on Thursdays there is now only the special kebab with the "good" meat. I honestly ask myself why there isn't always good me
Tuttlingers know our Musti,
It used to be very good, but has now deteriorated. Love is simply missing after time.
But it's still fine for a quick kebab.
You need a lot of luck when making calls, some
