Die besten Restaurants mit Italienisches restaurant Essen in Emsdetten

You can't say anything about the place other than top... Food was amazing as always👍🏻 Price performance super👍🏻

Was there spontaneously with my daughter. Got a table straight away. The owners and staff very friendly. We never had to wait. People always asked if everything was OK. The medium-rare beef fillet was to die for. The pork medallions were great. The Primitivo was tasty! Atmosphere was great and super cozy. Unfortunately we're not from here and were only here for one night, otherwise we would have our favorite restaurant! Everything was great! Thank you!!

The ice cellar is important for human history. Ice cellars, in some regions also above-ground ice houses, were used to store and stock ice. In the initial historical phase of natural ice, later also of natural ice depending on the use of ice machines. In the present case, it can be assumed that the ice cellar was used by the farmer Anton Hollefeld between 1872 and 1908 in accordance with the building application. Whether bottom-fermented beer was cooled here or whether beer was only stored cool so that it would not "tip over" remains to be researched. There are scientific reasons for the preservation of the ice cellar. This is because this ice cellar is of particular documentary importance for the construction task: building ice cellars. In Münsterland only two systems of this type can currently be named: 1. The ice cellar system of the former Beuing brewery in Altenberge from 1890 ff. and 2. The ice cellar system of the Schrulle brewery in Beckum from 1865 ff. There are currently no other ice cellars known in this region.

The food in general tastes good. Unfortunately, the kebab meat on the kebab plate wasn't completely cooked through. Sometimes you have to wait quite a long time for deliveries (up to 1.5 hours) and sometimes you get the wrong pizzas or incorrect deliveries in general.