Die besten Restaurants mit Italienisches restaurant Essen in Emsdetten

You can't say anything about the place other than top... Food was amazing as always👍🏻 Price performance super👍🏻

Draft beer that tastes like fermented yeast, residue in the glass, greasy pizza dough...unfortunately not recommended!!!

The ice cellar is important for human history. Ice cellars, in some regions also above-ground ice houses, were used to store and stock ice. In the initial historical phase of natural ice, later also of natural ice depending on the use of ice machines. In the present case, it can be assumed that the ice cellar was used by the farmer Anton Hollefeld between 1872 and 1908 in accordance with the building application. Whether bottom-fermented beer was cooled here or whether beer was only kept cool so that it didn't "tip over" remains to be researched. There are scientific reasons for the preservation of the ice cellar. This is because this ice cellar is of particular documentary importance for the construction task: building ice cellars. In Münsterland only two systems of this type can currently be named: 1. The ice cellar system of the former Beuing brewery in Altenberge from 1890 ff. and 2. The ice cellar system of the Schrulle brewery in Beckum from 1865 ff. There are currently no other ice cellars known in this region.

The food generally tastes good. Unfortunately, the doner meat on the doner kebab plate wasn't cooked all the way through. Deliveries can sometimes take quite a long time (up to 1.5 hours), and sometimes you get the wrong pizza or the wrong delivery.