Die besten Restaurants mit Italienisches restaurant Essen in Emsdetten

Das Lokal ist gemütlich und der Service gut. Ich hatte eine Pizza Diabolo mit scharfer Salami. Die führte zu einem ordentlichen Fettfilm auf der Pizza. Das geht anderen auch anders. Nicht lecker

We had a very nice evening with great food and great service.

The ice cellar is important for human history. Ice cellars, in some regions also above-ground ice houses, were used to store and stock ice. In the initial historical phase of natural ice, later also of natural ice depending on the use of ice machines. In the present case, it can be assumed that the ice cellar was used by the farmer Anton Hollefeld between 1872 and 1908 in accordance with the building application. Whether bottom-fermented beer was cooled here or whether beer was only kept cool so that it didn't "tip over" remains to be researched. There are scientific reasons for the preservation of the ice cellar. This is because this ice cellar is of particular documentary importance for the construction task: building ice cellars. In Münsterland only two systems of this type can currently be named: 1. The ice cellar system of the former Beuing brewery in Altenberge from 1890 ff. and 2. The ice cellar system of the Schrulle brewery in Beckum from 1865 ff. There are currently no other ice cellars known in this region.

I have to admit that the pizza there is really tasty, looks good and not as greasy as all the other pizzerias in Emsdetten. I was there for a voucher and ordered directly from the store. Service and food are awesome. Somehow I didn't get the Italian flair. What I noticed are the countless crooked and torn out sockets in the restaurant, which destroys the ambience. I had the Athens pizza, which I won't select in the review here!