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Die besten Restaurants mit Italienisches restaurant Essen in Emsdetten
4 Restaurants im GastroRanking
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Outdoor

280 Stellungnahmen zu 2 Websites

197 Stellungnahmen zu 1 Websites
Not only disappointed but also bad. There were some suspended particles in the drink. You couldn't order some dishes because they weren't available (cooked ham). We were eating with several people, but it wasn't possible to pay separately. That's what the service worker says. Nobody liked the food. We then skipped dessert. Cannot recommend this restaurant.

24 Stellungnahmen zu 2 Websites
The ice cellar is important for human history. Ice cellars, in some regions also above-ground ice houses, were used to store and stock ice. In the initial historical phase of natural ice, later also of natural ice depending on the use of ice machines. In the present case, it can be assumed that the ice cellar was used by the farmer Anton Hollefeld between 1872 and 1908 in accordance with the building application. Whether bottom-fermented beer was cooled here or whether beer was only kept cool so that it didn't "tip over" remains to be researched. There are scientific reasons for the preservation of the ice cellar. This is because this ice cellar is of particular documentary importance for the construction task: building ice cellars. In Münsterland only two systems of this type can currently be named: 1. The ice cellar system of the former Beuing brewery in Altenberge from 1890 ff. and 2. The ice cellar system of the Schrulle brewery in Beckum from 1865 ff. There are currently no other ice cellars known in this region.

264 Stellungnahmen zu 2 Websites