Die besten Restaurants mit Italienisches restaurant Essen in Bad Sachsa

If you don't value freshly prepared ingredients, you can eat well here. When choosing pizza, I noticed the many additives. My inquiry about the flavor enhancer revealed that the owner used ready-made tomato sauce for the pizza and didn't know which flavor enhancer was used. I cannot tolerate glutamate and would therefore like to know whether this is used. I also find it disappointing that the chef at an Italian restaurant doesn't make the pizza sauce himself. I then ate spaghetti aglio e oglio, which was served very hot and was delicious. My husband had a Capricciosa pizza which was tasty. Service was good, friendly and attentive.