Die besten Restaurants mit Italienisches restaurant Essen in Nidderau

Let me start by saying I know what I'm writing because I was the chef at the restaurant!! Underpaid staff a pittance! only pork meat at the expiration limit or expired for the staff! Bad quality meat and fish frozen and defrosted a lot of times, terrible old fish. Tips you could see the crumbs 50 euros per week... the rest fell into other pockets!

Very clean and tasty. The chef is very interested in the customers.