Die besten Restaurants mit Indonesisches restaurant Essen in Hamburg

As an Indonesian, this was my first time eating at this restaurant two days ago with my partner. We ordered Iga Bakar, Bebek Crispy, and Sate Ayam—all were superb! The sambals were rich, spicy, and authentically matched my Indonesian palate. We also tried Batagor, which I was excited about since it’s a delicacy from my hometown. Unfortunately, it was quite disappointing. The fried fish dumplings and tofu weren't crispy, and the peanut sauce was too thick and heavy, lacking that fresh, zesty kick—especially the lime hint—that usually elevates the dish. For dessert, we had Cendol. It wasn’t very fresh—possibly because we came during dinner time, but the coconut milk had clumped and didn’t taste fresh at all. Also, the drink options were quite limited. What saved the experience were the Iga Bakar and Bebek Crispy. However, I must express my disappointment regarding the service. We were left standing at the entrance without being greeted or seated, so we had to find our own table. We felt rushed when ordering, and it was difficult to get the staff’s attention when we wanted to order more. As an Indonesian, I was hoping for the warm, friendly, and homey service we’re known for—but sadly, it wasn’t there. I’ve read other reviews pointing out similar service issues. As a fellow saudara setanah air, I offer this feedback sincerely: please work on improving the hospitality aspect to truly reflect the Indonesian dining experience.