Die besten Restaurants mit Indisches restaurant Essen in Merseburg

After the unsuccessful search for a St. Martin's goose meal in Merseburg's old town, I strolled through the streets and was captured by the Taj Mahal. Indian spices are known to increase the appetite, which unfortunately I've lost more of these at the moment. I was warmly welcomed and given a table straight away. The restaurant was busy, even though it was a weekday. That speaks for itself. I could read on the map that the Taj Mahal has existed at this location for 20 years. From the outside there is definitely a palace-like impression. You can tell that the restaurant is well organized and professional. The menu included dishes typical of Indian cuisine, which were available in European mild and spicy versions. I also found the explanation of how the typical Indian spices work very nice. When it comes to drinks, you could always find an Indian version in addition to the local ones. I tried the Indian white wine, which of course also had a hint of spice. For the main course there was Papadam, a thin crispbread-like bread made from legume flour, pepper and cumin. Plus three spicy sauces. My favorite is the yogurt sauce with mint. The main course was well prepared and tasty and in a portion that was manageable even for women. The tables were set with new tablecloths after each guest. The price-performance ratio was absolutely balanced. I ate with appetite and spent a lovely evening here. All in all: recommended