Die besten Restaurants mit Indisches restaurant Essen in Geestland

We've been eating here (or picking something up to take home) for years. When I enter the Taj Mahal, my little vacation begins: we are greeted in a friendly, almost familiar way and it is time to slow down. Yes, it's not fast food. Anyone who has ever cooked Indian food knows that it takes time if it is to be good; some spices have to be added, for example. B. First steep a little to get the full taste. But for us, part of going out is having time to chat. I've now looked through Indian alternatives in the area: I think I could probably cook that myself. But what is conjured up in the Taj Mahal is something I can't do myself at home, and that's what you go out for, right? We test Indian restaurants in every city on vacation and only once did one come close to this one. A real asset for us to have this restaurant nearby. The chef listens to your wishes and manages to cook in a nuanced way (there is actually a reliable point that I call "almost Indian hot"), but everything is also available in mild (or medium hot, hot, Indian hot or even). even intermediate degrees). The rice is great, it's unbelievable how many spices we find in it. The chicken: super tender. We especially love the palak paneer. The starters are also great (all the vegetarian ones have been eaten several times). Rice wine is always worth a try, and Indian coffee is also a real experience. We always enjoy coming back and feel comfortable!