Die besten Restaurants mit Hotel Essen in Aachen

Four of us were dining! We were warmly welcomed and shown to the terrace. Drinks took a while to arrive, and the menus were also delayed! The latte was too thin and tasted watery. The waitress kindly swapped it for a cup of coffee. Unfortunately, the coffee wasn't tasty either. As for the food: The pasta dish for €19 was tasty, but would have been even better if they had served it with some Parmesan cheese. A veal schnitzel, consisting of two wafer-thin slices, where the breading was thicker than the schnitzel and not browned sufficiently, was a bit disappointing. The salad had too many yellow, wilted, and sometimes slimy bits, the red cabbage was already pale in color, and the lettuce wasn't crisp. Pork schnitzel with pepper cream sauce: Schnitzel size and thickness were OK, breading could have been crisper, the salad corresponded to the above description. ``` Overall, it was a bit salty; the fries 🍟 and the sauce were too salty in my opinion, perhaps with more other spices. The fillet tips contained stringy, hard-to-chew bits, but the taste was okay. Despite honest, factual criticism, we felt like we weren't taken seriously. If you respond to the criticism about the watery latte with: "That's how it is here!" Overall, the price-performance ratio doesn't meet our expectations and doesn't quite match the quality. €120 is a lot of 💰 money. As a housewife and cook, I know what fried schnitzel can look like! With a veal schnitzel for just under €30, you expect a fluffy, puffy coating, not pale, sticky breadcrumbs. Unfortunately, therefore, only 3 stars for "home cooking"! The ambiance outside could also be improved. WHAT A PITY!