Die besten Restaurants in Deutschland mit Griechisches restaurant Essen

Solid Greek food. Is worth a visit.

Cozy sports restaurant, service and boss friendly, short waiting time until orders were served. Taste perfect

Only been here once so far. But everything was satisfactory.

Die Pizzen sind super (eher ungewöhnlich beim Griechen), leider schmeckt das griechische Essen überhaupt nicht. Schade, da es ein tolles Lokal wäre. Personal sehr freundlich

After his move, the owner of the “Neue Post” in Pähl is expected to open his restaurant there soon! Croatian and German dishes, always a recommendation! Let yourself be surprised!

Very friendly Greek innkeeper! We always feel very comfortable and like we are on vacation in Greece! I really, really enjoy coming here again and again!! Always summer outdoor dining! Every guest receives a free ouzo!

We visited the restaurant, or rather the Adler restaurant, in Pfullingen for the first time. The reviews on Google were all very good and since I am a big fan of Greek cuisine, the Adler was our choice. The ambience: In the restaurant, the only thing that indicates that you are a guest of Greeks are a few run-of-the-mill decorative pictures that are actually suitable for home and the subtle pattern on the ceiling lights. Otherwise, the atmosphere is reminiscent of restaurants in the 1980s. Paper tablecloths are a no go these days! Then it's better to have a bare table. The service: The lady who served us was friendly and kept asking if everything was OK. As it turned out 3 days later, this is only the case as long as there is no criticism! The menu: On the menu you will find the usual Greek cuisine, gyros, bifteki, suflaki, tzaziki etc. Unfortunately no mousaka, zucchini chips or anything that would make this restaurant something special. The food: The food tasted good and the quantity was okay. The Ortef plate as a starter was delicious, but a slice of tomato and 2 slices of cucumber, a sixth of an egg, which was probably intended as decoration, is already poor. The 2 olives were also underwhelming. There was 1 stuffed grape leaf on the plate! 2 hot peppers, 1 teaspoon beans and 1 teaspoon eggplant paste. One tablespoon of tzatziki and one tablespoon of cream cheese paste. A piece of feta and a few squid rings and shrimp fried in batter. The batter was dark, but the squid meat in it was not tough. This suggests that the frying time wasn't too long, but the dark color tells me that the fat wasn't that fresh. The Kalahari for the main course, coated in flour and pan-fried, came from the same deep fryer and had the same dark color, while the meat was also fine. The fries were tasty and not overly salty as is often the case. A halved lemon looked rather bland on the plate. The gyros were delicious, there's nothing to complain about. The side salads were also delicious but here too, half a slice of tomato and 1 slice of cucumber, a sixth of an egg as decoration is boring and unloving. When my daughter wanted to put the leftover food in the Styrofoam box provided, the boss probably didn't do it quickly enough and she ripped the plate out of her hand and simply dumped the rest into the box Conclusion: If you want to eat something simple and unspectacular, Adler is the right place for you. But anyone who expects Greek flair and beautifully prepared plates will be disappointed. With a little color and a little Greek decoration, you could easily spice up the ambience. And when it comes to preparing the food, there are now so many cooking shows on TV where amateur chefs show what's contemporary, you don't even have to make a big effort to get inspired. You don't have to be fancy, but at least you have to keep up with the times a little bit. In retrospect, I can understand where the many good reviews come from. In my opinion, the guest clientele consists of Pfullingen regulars in the over 50 age group who are treated almost like family, which of course has a certain charm. But these guests don't judge objectively, but you can only grow through criticism. Edit: I would like to point out that as a trained chef I can certainly allow myself constructive criticism and that it is not meant in a bad way but rather honestly. Unfortunately, I discovered that the operators are not open to criticism! When I called Adler 3 days after our visit about an item my mother had left behind, the boss on the phone shouted at me in a completely aggressive manner. Regardless of this, when a short time later an acquaintance who was driving past the restaurant with my mother stopped there at my mother's request to ask about the item, he was also shouted at aggressively.

Bei gutem Essen und Wein unterm Nussbaum zu sitzen und dabei gut bedient zu werden ... Was braucht der Mensch noch mehr?

Wir waren ein paar Mal für Kaffee und Kuchen dort. Die Bedienungen waren meist überfordert, unfreundlich, haben einiges vergessen, Rechnungen falsch ausgestellt und haben die Gäste ewig warten lassen, da sie untereinander gequatscht haben. Die Sahne schmeckte säuerlich u.s.w. Schade, denn der Ort ist eigentlich schön. So aber fühlt man sich unwohl.

A very nice evening with delicious food, the portions are large - no one leaves here hungry... and there is really plenty of ouzo

Was there yesterday for karaoke evening. Had a huge party. I haven't sung so much and had so much fun in a long time. The whole team was very warm and friendly and I will definitely go back. Small and fine. Thank you for the lovely evening!!!

We were in the area for 2 weeks working and eat here regularly. We tried everything on the menu, everything was delicious We'd love to come back when we're in the area

Food was plentiful and good so far. Only the rice couldn't really be eaten because it was completely overcooked. The quantity of meat was great and the quality was also very good. All in all, the food was recommended.

Rating between 4 and 5 stars for a simple restaurant in a town near Düsseldorf. We liked the service and the way of cooking, which made the lunch truly enjoyable.

Difficult to evaluate. We were there on a Saturday at 5 p.m. and left the restaurant at 8:30 p.m. Three hours, without starter, without dessert, just the starter salad, is too much waiting time. Therefore one point deducted. We waited over an hour for the salad and then another 30 minutes for the main course. Although the restaurant was not fully occupied. The food was delicious and prepared according to our wishes. Upon request, there was an ouzo at the end.