Die besten Restaurants mit Gourmetrestaurant Essen in Mittenwald

A wonderful evening with an excellent 4-course menu! The “amuse-bouche” was a successful introduction, followed by tender cod with Flöns – a highlight of the intermediate courses. The main course, a perfectly cooked piece of deer meat, was ideally complemented by a full-bodied red wine cuvée. For dessert, a fine sweet dish rounded off the evening harmoniously. The bottle of Chardonnay from Styria impressed with its mineral elegance. Particularly pleasing: Andreas Hillejan, like me, comes from a small village on the Lower Rhine – a charming surprise! Perfect service and pure enjoyment – ​​we’ll be happy to come back!