Ambiance
As soon as we arrived at the establishment, my companion and I asked ourselves whether the rental room was even rented. You could see empty shelves and apparently cold, construction worker light.
At second glance, you could see a neon sign that showed in bright colors that it was definitely open.
Entering the restaurant in question was accompanied by what I would call a spartan interior.
It consisted of a small row of two-story heavy-duty shelves that held a few individual beer bottles, a wall counter that stood in the middle of the room, four chairs that looked as if they had been taken from the nearest bulky waste, a potted plant next to the counter, a stacking corner in the back right area and a moderately well-hidden fly trap behind the heavy-duty shelves.
The whole picture was rounded off by a curtain that artfully visually divided the clinical, cold waiting area from the kitchen, which was decorated with Christmas lights.
This made it impossible to take a deeper look into the kitchen.
service
The first employee had to look at the flyer himself to see what was on the burger and how much it cost. Nevertheless, this order was initially recorded incorrectly. However, this was later noticed by the second, friendly, competent employee and was remedied.
The food
After waiting 45 minutes for 2 pizzas and 1 burger, it quickly became apparent due to the pungent smell that the mushrooms on one of the pizzas were burnt.
The burger patty tasted like a patty that any of us could have bought from the net. Otherwise the burger was okay.
The pizzas weren't disgusting, they didn't taste like anything at all.
A little idea on my part: offering specialties and reducing the number of dishes by at least half allows for more quality.
This may be a good restaurant for people who only want to have their food delivered here and who also prefer their food to be a little tasteless, e.g. for medical reasons.
For people who may also value a professional impression on site and like their food a little more seasoned, there are certainly better alternatives in Delitzsch!
The food itself was very tasty, but the Peking soup didn't quite suit our taste. I don't understand the reviews that say the food is inedible. Prices are more than top.
I can only recommend it
Das Restaurant sieht toll aus.
Leider hatten wir schon Probleme mit der automatischen Eingangstür- diese viel zu trotzdem meine Schwiegermutter noch im Rahmen stand - Endresultat eine blutende Wunde an der Stirn die am nächsten Tag sich bis zum blauen Auge weiterentwickelte.
Das Essen ging leider auch nicht Problemlos vonstatten.
Mein Schwiegervater hatte sich das Lammfilet bestellt- knochenhart und viel zu trocken, er konnte es nicht essen. Also bestellten wir das Rinderfilet- auch das wurde von der Küche nicht richtig geschnitten (Randstück) und war viel zu fest. Wir hatten die Rinderleber, sehr dünn geschnitten,viel zu kräftig angebraten und hart. Alles in allem ein kompletter Reinfall des abends. Vom angebliche Chef des Restaurant weder eine Entschuldigung für die schlecht eingestellte Eingangstür und schon garnicht für das verkorkste Essen.Dieses Restaurant werden wir mit Sicherheit nicht mehr besuchen
Price-wise, it's an absolute disgrace. Compared to some other restaurants in Delitzsch, you pay significantly too much here. I paid €14.13 for a 28-centimetre salami pizza. I could almost get a 40-centimetre pizza at Funky Pizza for that. It tasted okay, but of course, it wasn't sliced. So, all in all, you can say that the price-performance ratio is definitely not right.
Went to the restaurant for dinner today. It was totally unclean. Everything was lying around. From fries to spilled soda, paper. Outside, everything was flying around. Trays were not picked up. Not recommended!!!!!!!!