Hello, ladies and gentlemen. I haven't been to your restaurant myself yet, but I'm pleased to see that there still seem to be restaurant owners who, under the pretext of being driven by inflationary tendencies, don't aggressively line their pockets massively and instead strive for affordable prices. Thank you, and all the best for your business in the future.
Lahmacun burnt, hardly anything on it, kebab meat dry (crusted, probably because there was little going on and on the skewer for a long time) and very salty. No lentil soup available. Service was nice. All in one, it was just enough to fill you up, but there won't be a second visit.
Best Thai restaurant far and wide! Drive an extra hour from Tyrol to Rosenheim just to experience original, authentic Thai cuisine for a moment. Can't wait to eat there again. 🥰 It's a shame that it's only open from 5 p.m. on the weekend, but I'll survive that too.
We were skeptical at first because it was a sports restaurant, but then we were impressed by the service and food. It now also has a new name, don't get confused. Of course you have to like the sports restaurant atmosphere. And enjoyed it!
As always: fantastically good food. Best Vitello Tonato ever and everything else at its finest. What is conjured up in the pasticeria melts in your mouth incomparably. Always a pleasure.
Basically a really nice restaurant with massive weaknesses. We've mostly walked past it so far and now we decided to go there. The ambience fits well and is very cozy.
Unfortunately, the trouble started immediately after the service lady seated us. It took a whopping 20 minutes for anyone to even show any interest in us. After we noticed that someone was sitting here, we wisely decided to order both (drinks and food). Thank God, because the waiting time for the food is enormous at three quarters of an hour. If the quality of the whole thing had at least been usable, I wouldn't say anything yet. The problem was that this was so far off the mark that it was almost unbelievable.
We had the spare ribs, which arrived cold, tough and with very little meat (3 bones with some meat on them).
We also had edamame, which was also quite cool, grilled peppers with a flaky consistency and hardly any seasoning.
The squid arm charred at the end and chewy at the other end.
The real hit, however, was the beef tartare, which was garnished with anchovies to apparently add some flavor. It seems as if it was an attempt that unfortunately went completely wrong in terms of taste.
All in all, one of the most negative experiences in Rosenheim's gastronomy. I can and will advise everyone not to visit this restaurant. Also because the service staff is so disorganized that they tried to give us a dessert without ordering it, whereas the table next door had been waiting for the order for quite some time and was also completely ignored. An impudence that is second to none.
What’s more, this “experience” results in a three-figure bill for two people in no time.
Very loving restaurant in the heart of Rosenheim. Fast and friendly service. The chef even came to our table. Very tasty Italian food! The mixed salad was also a great creation. We made a reservation in the afternoon and got a place for the evening…
Small restaurant always recommended on the green market, top in summer and winter for years. Service very good and friendly. Thanks to the owner Maria for the high quality of her restaurant.👏😀